Willamette Valley Pie Company is a family-owned and farmer operated business located in the cane berry capital of the world – Willamette Valley, Oregon. Our hand-crafted pies and other desserts are made with all natural non-GMO ingredients, farm fresh fruit, and a whole lotta love! We believe pie gives people a chance to step back, take stock and celebrate. It’s hard not to smile when you’ve got pie on your plate.

At Smith Teamaker, we enrich lives through exceptional tea experiences. We craft tea and other plant-based beverages steeped in quality and creativity. Elevated, but always accessible, our aim is to be the daily craving of consumers with uncompromising taste. Our product collections are designed to elevate the taste standard of core beverage occasions – hot or cold, home or away – continually building our reputation for quality, creativity, and great taste. With a deep focus on the needs of people, we balance daily favorites with unrivaled innovation to reach new consumers and build frequent consumption habits. Our growth comes primarily from direct hospitality and digital experiences where guests develop deep loyalty as they immerse themselves in our brand. We leverage premium Restaurants, Offices, and Retailers to extend our access to new consumers and households, both domestically and in select international markets. We source the highest quality ingredients from sustainable farms, leveraging deep relationships and our growing scale to capture superior quality with limited working capital. We directly control our blending, packing and logistics to ensure quality and differentiation while delivering cost efficiency and agility. We know that exceptional experiences come from exceptional people, and actively build the capabilities and disciplines for our teamakers to thrive, all of whom share a commitment to our head, heart, and hustle culture. Our ability to enrich lives is directly linked to the sustainability of our planet. We are committed to making a positive impact in our world by providing safe, plant-based products; eliminating waste; and actively supporting the protection of clean water, sustainable farms, and the communities that nurture them. Together, these efforts enable us to create enterprise value well ahead of the category and ensure the sustainability of the business we have created.

Founded by Mark and Jeff Klein, Willamette Valley Meats has grown from a handful of employees to one of the largest meat processors in Oregon. The Klein brothers brought with them over 40 years of experience in all aspects of the meat industry. This experience has enabled WVM to ensure its products are always produced with the highest regard for the wholesome eating enjoyment of the end consumer. We distribute Fresh and Frozen meat products throughout the United States. Our inventory supplies many ethnic distributors and retailers specializing in hard to find commercial beef, pork, grain fed veal, goat, mutton, and variety meats. Since we are a Federally Inspected Plant we can process and box all your needs including ethnic thin sliced meats, diced offal and portion steak cuts. We Supply retailers with the most extensive case ready offal line available. Our “Carne El Toro” case ready offal has over 100 items available in a variety of packaging and sizes with bi-lingual product labeling. All products are carefully hand selected and processed under rigid controls to assure that it reaches our customer in optimum condition. Each box bearing Willamette Valley Meat Company has our commitment to excellence in servicing the needs of our customers and ensuring the maximum marketing life of our products