OUR VISION: Steak ‘n Shake is a classic American brand and we intend to lead and dominate the premium burger and milkshake segment of the restaurant industry. OUR MISSION: Constantly to serve our patrons the highest quality burgers and shakes along with extending them great service at the lowest possible prices. We are not your conventional restaurant company, and we don’t intend to become one. We are performance driven and customer focused unlike any other. Over and over again we hear that our people stay with us because they enjoy the people they work with. At Steak n Shake, you get to have an impact on peoples’ lives by making their work environment fun and exciting. The point is, Steak 'n Shake values people and wants to make their work environment enjoyable. Our fast paced work environment attracts candidates that long for more than just a desk job. They want a career where they can interact with people everyday and be part of a winning team.

LGC’s team is built by diverse individuals who are passionate about developing long-lasting relationships between clients and candidates. We strive to create an inclusive work environment within our local communities allowing for more professional connections, economic empowerment, and respect for all. Together we are changing the staffing industry; one placement at a time.

Prime Hospitality Group ("PHG") was founded in 2017 by husband-and-wife team Kristy and Ryan Rans. With Kristy's background as an attorney and Ryan's expertise in real estate development and restaurant concepts, the Rans became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country with twelve locations in states including Indiana, Missouri, Arkansas, Iowa, North Carolina, and Georgia. PHG strives to continue building upon the trust and quality the Ruth’s Chris brand is known for, while also supporting its newer concepts, Bin 23 Bistro, AC Hotel, and The Exchange Bars. As PHG continues to grow and expand our family, our values and drive remain the same: to keep our promises when it comes to quality, stay fresh in our approach, find and nurture the absolute best Team Members, and remember that the meal and drinks are always amazing, but it’s the experience and hospitality that our guests come back for.

Patachou Inc. is now Won't Stop Hospitality Inc.! Founded by Martha Hoover in 1989, Won't Stop Hospitality Inc. operates a portfolio of successful restaurants in Indianapolis, Indiana including Cafe Patachou, Petite Chou Bistro and Champagne Bar, Napolese Pizzeria, Public Greens, Apocalypse Burger, and Bar One Fourteen. Hoover is a six-time James Beard semifinalist for “Outstanding Restaurateur,” Food and Wine named her “One of The Most Innovative Women in Food and Drink,” and Vogue Magazine profiled her and the company for their sustainability practices. Additionally, Bar One Fourteen was named one of the “Best Bars in the US” by Esquire magazine, Cafe Patachou was named one of Restaurant Hospitality’s Top 25 Coolest Concepts, and Patachou Inc. was named among “19 Great Restaurants in the US to Work For” by Food and Wine. Female-led and fearlessly ahead of trend, Patachou's focus on creating a Radically Different and Radically Better work culture furthers its company mission: to improve the health, prosperity, and security of its restaurants, teams, and community.

• Manage and coordinate weddings, receptions, meetings, and other events on and off-site.• Work with sales coordinators to adhere to all details in the sales contract. • Assign and supervise duties of catering staff • Adapt and accommodate last-minute changes

With over twenty years of recruitment operations and nearly eighty years of combined engineering experience Metroworth Consulting Limited (MCL) have established a reputation for providing experienced and highly motivated personnel with specialist skills and knowledge to suit our clients often challenging and quite specific requirements. MCL expertise was initially established providing specialist design, engineering, construction and operational personnel to the Offshore Drilling and Production sectors of the oil and gas industry. This has extended to onshore refinery projects, floating production FPSO, storage and offloading systems, specialists in CALM buoys, pipelines, sub-sea, and down-hole engineering.

Quick service restaurant. We own and operate 4 KFC restaurants in Lafayette, West Lafayette, Inidiana, and 1 restaurant in Remington, Indiana. My late grandfather, Jim Price, started the francises in 1969. They were continued, upon his death, by my mother, Anne McKenzie Goodnight. Anne's children began their involvement in 2008 and are helping Anne run and grow the business.

Theobald & Oppenheimer is a tribute to an era come and gone. We began our company the old-fashioned way: delivering spirits to bars by hand, something that hadn’t been done in our home state since before Prohibition. Today, we are curators of a collection of spirits brands united by a commitment to innovation, authenticity, and ingenuity. If you've got skills and are interested in joining our team, feel free to give us your pitch. We may or may not create something out of thin air for you :)

Taylor provides a diverse set of products, services and technologies to power the potential of the world’s leading brands. Using the latest printed and digital methods, we facilitate marketing communications of all types for businesses and consumers across a wide range of industries. You’ll see our solutions in your mailbox, your email inbox, in retail settings and on your mobile device. Driven by Glen Taylor’s unwavering entrepreneurial spirit, Taylor Corporation has grown from a single small business in 1975 to one of the nation’s largest privately held companies today. What started as a humble printer of wedding invitations and business cards is now a highly diversified leader in the field of business communications. However, while Taylor's capabilities have changed dramatically in the last 45 years, our core purpose remains the same ― to create opportunity and security for our employees. Taylor also continuously invests in technologies and production methods that enable us to shrink our environmental footprint. This commitment shows in the way we divert tons of waste to energy production, source responsibly harvested forest products and work to reduce our greenhouse gas emissions year over year. The result is a culture of sustainability that guides our decision making and ensures that we take the long-term view in everything we do.

Community…Ownership…Connection Local is best. And for us, local starts with you and me: neighborhoods and communities where we live, work, and play. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in 43 restaurants, 19 concepts, and sustainable, consistent growth. From BRU Burger Bar, a gourmet burger and craft beer hangout, to Vida, a fine dining venue with sommeliers in-house, CRG invites guests to engage in restaurant dining like never before. If you asked team members, what would they say about being a part of CRG? They would say they are proud to work for an organization that takes pride in serving dishes using local ingredients to create a thoughtful, artistic presentation. They would also say the company’s core values—connection, ownership, honesty, fairness, respect, kindness, and opportunity—are shared, and all play a vital role in the team. Most importantly, our team members would say they are supported and cared for in a way that allows colleagues to become friends and feel like family. Being part of Cunningham Restaurant Group is more than just a job—it’s an opportunity for a career full of personal and professional growth. CRG restaurants are part of the fabric of communities. Join Us.

Whether we're catering a wedding reception, gala or corporate event, we hold ourselves to the highest standards - our own. Kahn's Catering sets the standard for Indianapolis catering and event planning. Our reputation as one of the best Indianapolis caterers come because we believe in the finest and freshest ingredients delivered at the highest level of customer services. Our quality-first philosophy applies to everything we do--from the people we hire, to the recipes we craft, to our selection of wines. When you choose us for your next event, you can be sure that every detail of your catering will be finessed, perfected and obsessed over. With Kahn's Catering, the service starts well before the meal is ever prepared. We work closely with you to achieve your vision. Our team of trained catering consultants makes it easy.