We’re one of Fortune’s 100 Best Companies to Work For® because we give back to our communities, work towards a sustainable future, and care for our staff like family. The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. We’re a team of around 42,000 staff at our The Cheesecake Factory, Grand Lux, North Italia and Social Monk restaurants, as well as our Support Center in California and Bakeries in California and North Carolina. Join us and share our passion for delicious food and celebrations. #LifeatCheesecake #soCheesecake

At Black Angus, our brand has always meant something special. Because on the ranch, a brand is what differentiates you from your neighbors. It's a physical example of what sets you apart from the others in the herd. At Black Angus, our brand means: You're part of a Heritage stretching back almost 60 years. We have a history of ranchers and restauranteurs that stretches the entire West, from Washington to California, New Mexico to Hawaii. It means you're part of a Family. We strive to make every experience feel like you're coming home. It's apparent in the quality of our meat—Certified Angus Beef® and USDA Choice Steaks—but also in every plate we serve. We find the best proteins, create the tastiest recipes, and then make it all in-house so everything tastes, looks and feels ranch fresh. It means we're committed to ranch-to-table Quality. It means Value. We give our guests affordable options for spontaneous weeknight dinners, but also offer a steakhouse experience that's worthy of special occasions. A cowboy's plate is a full plate. It means you get the same great meal, same memorable experience, every time and at every location. Consistency is what transforms average into excellence! It means we earn your respect, appreciate your honesty and return your Loyalty. We know you have other options, so we promise to never take your loyalty for granted! And most importantly, it means Trust. Trust that we'll create the same great experience for you, time after time. Trust that we'll greet you with wide western smiles and fresh warm molasses bread. Trust that you'll leave happier than when you walked in. For almost 60 years, Black Angus has been the best at what it does. And like that first match on the grill every evening... we're just getting started!

Family Owned and Operated since 1922. We currently operate 4 company owned Lawrys's the Prime rib restaurants located in Beverly Hills California, Chicago Il, Las Vegas NV, and Dallas Texas. In addition we have licensed Lawry's The Prime Rib Restaurants in Singapore, Taipei, Japan, Hong Kong, and Seoul Korea.

Blenders In The Grass is a food & beverages company based out of 2508 Las Posas Rd, Camarillo, California, United States.

We believe that good nutrition has the power to transform lives and that we all deserve the best nutrition. Since 2003, we've been on a mission to inspire and enable transformational nutrition for people all around the world. We do this by designing and delivering an ecosystem of products and services that strive to integrate better nutrition into everyday life. We are most known for being the leading innovators of the nutribullet and the magic bullet blender franchises with over 60 million happy customers worldwide. Our goal is to make nutrition simple, easy, and impactful.

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. WE ELEVATE THE EXTRAORDINARY. In 2002, Sam Nazarian Founded sbe to revolutionize the lifestyle hospitality space. With an uncompromising entrepreneurial instinct, Sam Nazarian is always ahead of the curve in creating and defining consumer trends and global lifestyle hospitality experiences. His unmatched career began with the founding of sbe Entertainment Group in 2002, which has turned into one of the most successful hospitality companies with sought-after lifestyle hospitality brands around the world including SLS Hotels, Hyde Lounge and Mondrian Hotels. In February 2020, Sam launched C3 (Creating Culinary Communities), in partnership with Accor and Simon Property Group. Additional investors include Brookfield Global Asset Management, REEF Technology and participation from Egon Durban and Greg Mondre, Managing Partners and Co-CEOs of Silver Lake Partners, along with Dean Adler, Co-Founder of real estate investment firm Lubert-Adler. Sam’s vision for C3 is to re-imagine the food industry by introducing the world to a revolutionary way to approach food halls, ghost kitchens and mobile delivery via world-class culinary talent and technology. The first company of its kind, C3 is now the world’s fastest growing global food tech platform centered on digital kitchens and IP. In 2020, Nazarian sold the remaining 50% stake of sbe’s hotel platform to Accor Hotels to focus on C3’s global food-tech platform and full ownership of sbe’s Disruptive Restaurant Group. The $850 million cash and asset swap deal was groundbreaking for the lifestyle hotel category. Seeing an opportunity to expand his expertise into the culinary world, Sam added Disruptive Restaurant Group (DRG) to his entrepreneurial roster, which soon became the leading restaurant and

Since 1989 The Party Staff Inc. has provided hundreds of thousands of servers, bartenders, captains, event managers and cooks for every kind of social function and special event imaginable. From corporate and catered events to residential home parties, our mission is a commitment to excellence that is unmatched in the hospitality staffing industry. If you're a food service manager, a caterer, or event planner in need of staff for your corporate venue or special event, or having a party with friends and entertaining at home, The Party Staff has the hospitality staffing service solution that's right for you.

At Mendocino Farms, we turn creative sandwiches, salads and more into your favorite food experience. We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. Please visit our Careers page to learn about our open positions: http://mendocinofarms.com/careers/

Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015. Also find us on: Website: www.woodranch.com Twitter: www.twitter.com/woodranch Instagram: www.instagram.com/woodranch Awards: • Orange County Register, Critic’s Choice Best BBQ, 2011, Best of OC 2012, 2013 • Los Angeles Times, Readers’ Choice Best BBQ, 2011 • Ventura County Star, Best BBQ in Ventura County and Best American Restaurant in West Ventura County, 2000-2013 • Los Angeles Daily News, Best BBQ in Los Angeles, 2006-2013 • Best of CitySearch Nominee, 2009-2010

Our mission is to “Make People Happy” and that starts with our team. We do this by building an organization where people are inspired to better their lives and the lives of others -where a manager’s smile spreads to our team, our guests, our community, and the world.

Founded in 1997, Innovative Dining Group (IDG) is known for its success in reimagining concepts including the steakhouse, sushi bars, robatayaki, and teppanyaki restaurants. IDG operates seven of the most popular and successful restaurants and lounges in Los Angeles: Sushi Roku (with locations Santa Monica, and Pasadena), BOA Steakhouse (with locations in West Hollywood and Santa Monica), Katana in West Hollywood, Robata Bar in Santa Monica, and the brand’s new flagship concept, ROKU in West Hollywood. The company also operates a Sushi Roku at the Forum Shops at Caesars Palace in Las Vegas, one at the W Scottsdale, and a newly opened location at Fashion Island in Newport Beach. In addition to its renowned brick-and-mortar locations, IDG opened two concepts at LAX airport: B Grill by BOA Steakhouse in partnership with Areas USA, and Luckyfish in partnership with Star Concessions. Internationally, IDG operates BOA Steakhouse in Abu Dhabi, as well as a forthcoming Katana in Dubai. Additionally, IDG is set to debut Katana Chicago this Summer/Fall 2016. All of IDG’s venues reflect bold, modern interpretations of traditional concepts, reflective of the company’s dynamic partners. For more details please visit IDG’s website, Facebook page, Twitter, or Instagram.

As home to more than 39 million people, California boasts one of the world's largest economies. The "Golden State" lies against the Pacific Ocean just north of Mexico and south of Oregon. California is widely known for its pioneers and leaders in technology and film production.