Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

Karoun Dairies, Inc. produces a wide variety of Mediterranean specialty cheeses and cultured dairy products with nationwide distribution. In our state-of-the-art plant in Turlock, California we faithfully produce dairy products that are free of thickeners, stabilizers and fillers and made strictly with fresh rBST growth hormone free Real California Milk. Through our proprietary brands, Karoun Dairies, Inc. services various ethnic markets in the U.S. Middle Eastern, Mediterranean, European, Hispanic, Indian, Greek, Russian, Armenian and mainstream American. In detail: Our original Karoun Dairies brand covers a wide variety of Mediterranean specialty products; like the hand braided string cheeses, Greek style Fetas and brined cheeses, whole milk, low-fat and non-fat yogurts and strained yogurts (Labne), yogurt drinks, sour creams, Ackawi, Nabulsi, Syrian, sweet, Touma, Chicago style, Spanish cheese, Armenian style, Mozzarella, smoked, goat and California style cheeses. Our Gopi brand covers our Indian style products; like the Paneer cheeses, the Gopi yogurts and the regular and mango Lassi yogurt drinks. Our Arz brand covers a wide variety of Middle-Easters Mediterranean style products; like the Arz Ackawi Nabulsi and string cheeses, the Arz Labne, the Arz yogurts and the Arz yogurt drinks. Our Queso del Valle brand covers a wide variety of Hispanic style products; like the Panela, Queso Fresco, Queso Blanco, Oaxaca and Cotija cheeses, the Crema Mexicana and Centro America cream cheeses. Our Yanni brand covers the Greek products; like the Greek style Fetas, grilling cheeses and Kefalotyri cheeses. Finally, Karoun Dairies, Inc. also distributes a wide variety of imported and domestic cheeses; like Danish white cheeses, Danish blue cheeses, Danish Havarti cheeses, Laughing Cow, Gouda cheeses, Edam cheeses, Picon, Puck cream cheeses, Roomi cheeses, Swiss cheeses, European butters, Hungarian Kashkaval cheeses, Viola and many others.

RECONSERVE OF MN, INC is a food production company based out of 13420 COURTHOUSE BLVD, Rosemount, Minnesota, United States.

Ventura Coastal's primary products are customized blends of orange, lemon and grapefruit juices, oils, essences, and pulp. Ventura Coastal has over 300 clients, including many large grocery store chains and dairies that private label our juice and concentrates as their own. In addition, we sell our products to a majority of very large branded beverage manufacturers. Ventura Coastal maintains production and packaging facilities in Ventura, Visalia, and Tipton, California, with its headquarters in Ventura.

Tri-Union Seafoods, LLC is a food production company based out of PO BOX 308, Budd Lake, New Jersey, United States.

We deliver high-quality fresh and packaged fruit with positive impact on people, planet and prosperity.

Harvey Alpert & Co., was founded in 1977 as a sales and marketing company whose expertise is to bridge the gap between the unique requirements of airlines’ inflight food and beverage programs and the manufacturers who can supply those products. Our professional staff is 100% focused on the airline channel and prides itself on being able to seamlessly match airlines’ needs with the quality products available from our portfolio of major food, beverage and amenity manufacturers.

Crafting with a palette of nature’s ingredients, Flavor Producers has been artfully deconstructing natural and organic taste for over forty years. Driven by our creative spirit and a passion for discovering the flavors of nature, Flavor Producers has established one of the largest certified organic portfolios in the industry. Our breakthrough Transparent Technologies™ utilize the power of plants to showcase the true taste of nature in a transparent form. For example, our Rutz® plant-based portfolio proivides the consistent and complex taste profiles of our natural flavors while adding in and flexibility in labeling options. This transparency enables our customers to meet the growing demand for authentic clean and clear label options. Accelerating innovation with unique flavor tools that shorten the time to market for our customers while inspiring new artful expressions of taste is our mission. That passion and commitment to authenticity makes us the valued partner you expect for your flavor needs. Curious to see how Flavor Producers can help you make your products come to life? Contact us at [email protected] or visit our website at www.flavorproducers.com.

As home to more than 39 million people, California boasts one of the world's largest economies. The "Golden State" lies against the Pacific Ocean just north of Mexico and south of Oregon. California is widely known for its pioneers and leaders in technology and film production.

Felbro has been a market leader in food manufacturing since 1946. Through the years, we’ve worked with some of the world’s most recognized names in the food business, leveraging our premier team of experts in R&D and manufacturing. Still, we remain true to our values as a family-owned enterprise focusing on service, fast response times and superior products. Look to Felbro for: • A full range of services from ideation and product development to manufacturing scale up and inventory management and delivery. • High quality, custom food product development, for both liquid and dry proprietary products. • Food & Beverage manufacturing at two plants, both hot and cold fill, with a variety of packaging options. • Co-Packing: Our state of the art facilities and experienced team give you confidence that your product will be manufactured to your specifications every time. At Felbro, we are able to formulate and manufacture both powder and liquid items and our range of products include beverages, desserts & syrups, soups & sauces as well as ingredients. Whether you're looking for new menu ideas or need a private labeling partner, Felbro takes a consultative approach to provide the perfect solution for your brand. Give us a call at 323-936-5266, ext 118 to learn more.

Lenny & Larry’s was established in 1993 in Venice Beach, CA by two friends who had a passion for fitness, fun and eating healthy. Lenny & Larry’s pioneered the healthy snacking industry by baking protein into fun snacks. Our product line includes the best selling protein cookie of all time, The Complete Cookie® with 16g of plant-based protein per cookie, the Complete Crunchy Cookie with 6g protein in one 1.25oz bag, The Complete Cremes and our The Complete Cookiefied Bar. We just launched Fitzels, protein pretzels with 18G of protein per bag. Lenny & Larry’s mission is to continue to innovate baked goods with protein to cultivate guilt-free, better snack alternatives, as well as promote a healthy active lifestyle. Products are sold at 30,000+ retail locations nationwide and online at lennylarry.com. Make Protein Fun!®

The Lamonica family has been in the pizza business since 1954 and began producing its own frozen pizza dough in 1962. My father Louie “Gigi” Lamonica came from Italy educated as a lawyer, but thankfully realized that America needed Pizzaiolo’s more than Lawyer’s (he also didn’t want to go to school any more). He decided to enter the Pizza Business. He and my uncles owned pizzeria’s from Massachusetts to Maryland. In order to ensure a consistent product and have control of sales, he made the Pizza Dough in Brooklyn and shipped it to each pizzeria. In 1980, together with my Dad, I opened LAMONICA’S NY-PIZZA in Los Angeles. The only way we could ensure the authentic taste of traditional New York pizza was to bring our dough from NY, which we have been doing since 1980. In 1991 Lamonica’s Pizza Dough Company was established and I began producing frozen pizza dough in L.A. We now have two state-of-the-art frozen dough facilities. I have always been committed to making a dough ball that tastes like it was made “last night” in the pizza kitchen. Among our clients you will find COSTCO, LOBLAW SUPERMARKETS (CANADA), NORDSTROM, UNIVERSAL STUDIOS HOLLYWOOD, RESTAURANT DEPOT and 300 AMF BOWLING CENTERS, all of whom appreciate our quality and consistency. Experienced HACCP trained bakers produce each dough ball and pizza skin using the best ingredients. Our bakers in both N.Y. and L.A. boast over 125 years of combined industrial pizza production experience and will assure you a consistent quality product all year round. Additionally, the quality, consistency, and safety of our products is ensured by our experience and the added step of x-raying each dough ball and pizza skin. If you are using, or thinking of using dough balls or pizza skins, please give us a call. Sincerely, John Lamonica