At Treasury Wine Estates (TWE) we have a great passion for wine. Everything we do at TWE is dedicated to realising our vision of becoming the world's most desirable luxury wine company – known for the experiences we create for our consumers, customers, partners, suppliers and our people. We're led everyday by our purpose, Boldly Cultivating. We're boldly cultivating value through our brands, wine, people & environment for enriched & joyful communities.   We're structured as a portfolio-led business with three key divisions – Penfolds, Treasury Premium Brands and Treasury Americas – supported by centralised business, supply and corporate functions. With over 11,300 hectares of vineyards, 70-plus wine brands and over 2,500 team members, TWE brings together some of the most popular and collected wines from Australia, California, Italy, France and New Zealand. Our treasured brands include Penfolds, DAOU, Beringer, Pepperjack, Stags'​ Leap, Squealing Pig, Beaulieu Vineyard, Sterling Vineyards, 19 Crimes and Wynns Coonawarra Estate. It's no wonder our people enjoy exciting and diverse career opportunities! As one of the most celebrated wine companies in the world, TWE recognises its role in promoting the responsible consumption of alcohol. To follow us, you must be of legal drinking age in your country of residence. In the interest of everyone’s enjoyment of TWE’s social media channels, we ask that you adhere to our house rules: https://www.tweglobal.com/terms-of-use Remember to always enjoy our wines responsibly.

Founded forty-eight years ago by Jerry Lohr and still family owned and operated today, J. Lohr Vineyards & Wines grows, produces, and bottles a full line of internationally recognized wines from its more than 4,000 acres of Certified California Sustainable estate vineyards in Monterey County’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in Napa Valley. Offering an expressive range of styles that showcase its estate fruit, J. Lohr crafts eight tiers of award-winning wines: J. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso™ Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, and ARIEL Vineyards.

Roederer Estate is a California winery founded in 1982 by Jean-Claude Rouzaud, then president of its parent company, Champagne Louis Roederer. It produces estate-bottled sparkling wines from Mendocino County's cool, fog-shrouded Anderson Valley.

Founded in 1883, Wente Vineyards is the oldest continuously-operated, family-owned winery in the country; owned and managed by the fourth and fifth generations of the Wente family. The winery draws from nearly 3,000 acres of Estate vineyards in the Livermore Valley, San Francisco Bay and Arroyo Seco, Monterey appellations to create an outstanding portfolio of fine wines. Wente Vineyards is distributed in all 50 states and in over 70 countries worldwide. In 2010, Wente Vineyards was among the first wineries to receive the Certified California Sustainable Winegrowing designation, and one of the only wineries to certify every aspect of its business. In 2011, Wente Family Estates was named American Winery of the Year by Wine Enthusiast and a top 30 wine company by Wine Business Monthly. 2012 marks the 100th anniversary of the Wente family bringing Chardonnay cuttings to California. Today, the Wente clone of Chardonnay is the most widely planted in California. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com.

Made from U.S. Grown Fresh Apples - Not from Concentrate S. Martinelli & Company is located in Watsonville, California, in the fertile Pajaro Valley. This cool coastal region near Monterey Bay produces the most flavorful apple varieties. Local growers supply tree-ripened, hand-picked apples, including the old-fashioned tart-sweet Newtown Pippin, for Martinelli’s Gold Medal® premium 100% juices.

Proudly independent. Passionate about innovation. Committed to craft. Over nearly four decades at the vanguard of the American craft spirits revolution, we have been distilling exceptional artisanal spirits with integrity. Our family of spirits includes single malt whiskey, absinthe, and several gins, vodkas, brandies, and liqueurs. Since 1982, we have been an American original. Taste our spirits and you’ll understand.

We import and distribute wine for restaurants and nightclubs mostly on the west coast of Sweden. Our finest wine is a Beaujolais Villages Rosé from Chânes outside of Macon, France. Contact us for further information if you are interested in warehousing of wine or have a wine you would like to see in Sweden.

OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!

Testarossa produces world-class Chardonnay and Pinot Noir in the historic Novitiate Winery of Los Gatos where we blend centuries-old winemaking techniques with state-of-the-art technology. Testarossa’s location at the historic Novitiate Winery in the heart of Silicon Valley, California is a state of the art working winery. The old stone cellars and beautiful grounds of the state’s fourth oldest continuously operating winery house provide an amazing venue for private events. Situated 55 miles south of San Francisco in the town of Los Gatos, Testarossa produces today about 30,000 twelve-bottle cases each year and has consistently produced more than 1,000 different wines earning Outstanding scores of 90+ points. Rob and Diana Jensen’s passion for fine wine and food lead to the development of Testarossa Winery. They met while Electrical Engineering students at Santa Clara University. While both went on to pursue careers in high tech, a weekend winemaking hobby eventually turned into the dream of owning a winery in 1993. This was possible due to Rob’s twenty-year high tech career in sales and marketing. In 2018, they celebrated 25 years of living the dream. Since 2000, Rob and Diana Jensen have been working closely with Director of Winemaking Bill Brosseau. The old Novitiate Winery was originally built in 1888 by Jesuit Fathers and Brothers from Santa Clara College (now Santa Clara University); it was intended to help fund their new seminary college, built on the grounds the same year. The term Novitiate means ‘house of the novices’, the name used for seminary students. For nearly 100 years, the Jesuits made altar wines, as well as sweet, fortified wines at the Novitiate Winery. The original 19th Century, three-floor, gravity-flow winery is still in use today to make Testarossa wines. However, the original structure is now mostly hidden from view by the many expansions the winery went through during the first half of the 20th Century.

In 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs the Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards on 8 unique sites, in the Santa Cruz Mountains appellation In 2014 the Fogarty Family launched Lexington Wine Company. This limited collection of Estate wines hails from their Gist Ranch Estate Vineyard, which was planted to the traditional varieties of Bordeaux in the year 2000.

Endless West is a beverage technology startup that uses innovative methods in molecular science to create its own blend of spirits. Founded in 2016 by Alec Lee and Mardonn Chua, the company is headquartered in Detroit and has raised $95 million in total funding to date. Its first product, Glyph, is the first spirit of its kind to be created using pure flavor and aroma molecules extracted from more efficient sources in nature. Unlike conventional whiskeys, Glyph is made without any barrel aging - which means significantly less wood, water, land and CO2 emissions are used in its production process. Endless West also provides bespoke quick-turn B2B solutions to beverage alcohol clients interested in bulk spirits, alcohol-based concentrates, brand development, and manufacturing services. For more information, please visit endlesswest.com.