• Greeted and warmly welcomed guests, ensuring a positive and memorable first impression.• Provided exceptional customer service by promptly seating guests when tables were available, effectively managing reservations and waitlists to optimize table turnover, and maximizing seating capacity.• Maintained a clean and organized tasting room, creating a visually appealing and comfortable atmosphere for guests.• Fostered effective communication with servers, ensuring smooth coordination between the different teams working.• Demonstrated strong multitasking abilities in a fast-paced environment, efficiently managing guest flow and maintaining attention to detail.