Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 15 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Aramark has been recognized on FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by Points of Light 2024, Fair360’s “Top 50 Companies for Diversity” and “Top Companies for Black Executives,” Newsweek’s list of “America’s Most Responsible Companies 2024,” the HRC’s “Best Places to Work for LGBTQ Equality,” and earned a score of 100 on the Disability Equality Index.

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Dinex - Exhaust & Emission System Manufacturer A leading global manufacturer of innovative exhaust and emission systems for diesel engine commercial vehicles and gas engine industry. Dinex produces more than 95% of all material for its complete exhaust systems - from turbo to tailpipe - including advanced emission technologies. Global customer service With factories worldwide Dinex service global and local customers. On time delivery is vital for our customer´s succes and shift in demands and product requires a close partnership with the Original Equipments Manufactures.

BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.

Pomptonian's history of excellence in food service dates back 60 years. Soon we brought our restaurant flair to New Jersey School Food Service. Serving your children the way we would serve our own children. The Pomptonian was established in 1959. Founded as a restaurant, The Pomptonian, in Cedar Grove, New Jersey was located across the street from the popular Meadowbrook Dinner Theater. In 1961, the town of Cedar Grove completed construction of its High School and needed someone to run the cafeteria. The Board members approached The Pomptonian restaurant, asking for some temporary help, and we are still thriving in that district today. The restaurant flair The Pomptonian brought to school food service spurred commendations and recommendations. In 1970, the company was managing four school cafeterias and had another two coming aboard early the next year. The restaurant was sold and Pomptonian’s efforts were devoted entirely to quality school service. The reputation of quality and innovative service earned by each Pomptonianite encouraged more and more districts to join the family of Pomptonian cafeterias. Throughout the years, the company has enjoyed diversified experiences in food service, including restaurants, catering, corporate dining, and school service. For many years our single focus has been on school service. Pomptonian serves over 100 school districts throughout the state of New Jersey and has over 2,000 employees. The excellent service we provide to our valued customers has enabled us to enjoy successful relationships with our existing accounts while fueling our growth.

We’ve been in the quick service restaurant business since 1980. With 40+ years of experience in the industry, we know how to run great restaurants and provide opportunities for our employees. Today, we operate Taco Bell, KFC, Pizza Hut & Long John Silver’s in markets across the east coast.

Ark Restaurants operates distinctively-designed dining establishments in New York City; Las Vegas; Washington, DC; Atlantic City; Alabama; and Florida. Whether you’re at Bryant Park Grill, located behind New York City’s Public Library; the newly-renovated Sequoia, our 1000-seat venue along the banks of Washington, DC’s beautiful Potomac River; ROBERT, situated on the 9th floor of NYC’s Museum of Art & Design with a breathtaking view of Columbus Circle; you’re sure to enjoy yourself when dining at an Ark Restaurant.

Apartment owners, property managers and college administrators trust WASH to deliver hassle-free laundry room management, innovative technology, and reliable service with a focus on sustainability. We pride ourselves on our responsiveness, unmatched service and the long-standing partnerships we have forged with our customers since 1947. • Through digital solutions and connected rooms, WASH delivers convenient payment and service options to residents while also providing real-time data and automation to empower management decisions. • Our employees are our greatest asset. That’s why our average employee tenure is more than nine years. • Sustainable business practices like putting people first and proactive steps towards reducing our carbon footprint have kept us in business for 75 years and position us for the next 75. The result is an enhanced laundry experience, improved resident satisfaction, smarter operations and greater profitability. To learn more about WASH, visit wash.com.

The taste of Philadelphia sports came alive late one night in 1987. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success. The story began a decade earlier when, in 1977, Peter and Henrietta Ciarrocchi bought the Robbins Avenue taproom in the Mayfair neighborhood of Philadelphia. Young Pete followed his parents’ example and served the regulars with a smile. He was and still is a friend to all. Growing up Pete ran with both jocks and rockers. He could change minds, influence peers, and even reinvent taste. In 1987 Pete made sure his parents’ legacy lived on. Pete became the face of Chickie’s & Pete’s with the help of his brother, Tom. His charisma, dynamic personality, and great food were enough to bring in the crowds on Sunday to celebrate, jeer, and be Philadelphia. Pete understood the pulse of the city: food, sports, and people. In 1998, The Vet, the once home of the “Iggles” and the “Phightin’ Phils” became Pete’s new home and kingdom. Led by his proprietary Crabfries®, the Mayfair family business became a fan favorite concession. Pete’s infectious energy and impressive cuisine became his recipe for success. From Andy Reid’s late night meetings, “taxi crabbing” Eagles players from airport to complex, to mixing it up with Oprah and Jon Bon Jovi, Pete Ciarrocchi’s success has exploded. The Chickie’s & Pete’s hometown flavor has expanded to 10 locations across Philadelphia and New Jersey and was voted ESPN’s #1 Sports Bar on the East Coast. In late 2009, Pete unveiled his “reinvention of the sports bar,” PLAY². This trademarked concept… where you don’t just watch sports on TV, you become the sport… has massive momentum and is our platform for growth.