Agri-Mark farmers take pride in their Cabot, McCadam, and Agri-Mark products and have the toughest milk quality standards in the market. If you enjoy healthy, delicious, award-winning dairy products, you can count on the fact that the pride of both our farmers and our employees are vital ingredients in everything we make. When you buy Cabot, McCadam, and Agri-Mark dairy products, you are directly supporting more than one third of the dairy farm families in New England! +History+ Agri-Mark's rich tradition as a cooperative dates back to 1916 with the formation of its predecessor, the New England Milk Producers Association. The cooperative flourished during the twentieth century and in 1980 became Agri-Mark. A dozen years later Agri-Mark merged with Cabot Creamery Cooperative, thereby ensuring that Northeast dairy farmers would continue their ownership of a valuable, time-honored consumer brand -- Cabot. Naturally aged Vermont cheddar cheese and fresh creamery butter top the list of Cabot's best known products. In 2003, Agri-Mark merged with the Chateaugay Cooperative in Upstate New York and acquired the assets of McCadam Cheese, including a plant located in Chateaugay. McCadam manufactures award-winning New York Cheddar, Muenster and European-type cheeses.

Headquartered in beautiful Stratham, New Hampshire, Lindt & Sprüngli USA is the fastest growing premium chocolate manufacturer in the US market. Just an hour north of Boston and only minutes to downtown Portsmouth, Lindt USA sits atop an 800,000 square-foot campus and has continued to expand since opening its doors in 1989. Lindt (USA) is also home to a state of the art R&D and Quality Assurance area, Sensory Lab, two climate-controlled warehouses, and a 500,000 square-foot production facility where our sustainably sourced cocoa beans are transformed into the premium chocolate the world has come to love.

High Liner Foods is a leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States and Canada under the High Liner, Fisher Boy, Mirabel and Sea Cuisine labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, Mirabel and FPI labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors. With a shared purpose of Reimagining Seafood to Nourish Life and innovative, award-winning seafood, High Liner Foods is at the forefront of the latest culinary trends and sustainability practices. Our broad portfolio is shaped by consumer insights and is complemented by an unwavering dedication to providing excellent service and consistently superior customer satisfaction. We are a 'people first' organization that is committed to investing in all aspects of the employee experience, including providing continuous development and learning opportunities, rewarding careers, and a strong focus on employee safety and well-being. We work in a friendly, collaborative, and team-based environment where you can be challenged and rewarded as we all strive for excellence. If you are talented, driven, and have the vision to lead, your potential for growth at High Liner Foods is unlimited. Join our team and help us change the way we see food! www.highlinerfoods.com

The Teamsters are one of North America’s largest, most diverse unions. In 1903, the Teamsters started as a merger of the two leading team driver associations. These drivers were the backbone of America’s robust economic growth, but they needed to organize to wrest their fair share from greedy corporations. Today, the Union’s task is exactly the same. The Teamsters are known as the champion of freight drivers and warehouse workers, but have organized workers in virtually every occupation imaginable, both professional and non-professional, private sector and public sector. Our 1.2 million members are public defenders in Minnesota; vegetable workers in California; sanitation workers in New York; brewers in St. Louis; newspaper workers in Seattle; construction workers in Las Vegas; zoo keepers in Pennsylvania; healthcare workers in Rhode Island; bakery workers in Maine; airline pilots, secretaries and police officers. Name the occupation and chances are we represent those workers somewhere. Teamsters stand ready to organize workers who want to bargain collectively. Once a contract is negotiated and signed, the Union works to enforce it—holding management’s feet to the fire and invoking contract grievance procedures if management chooses not to. Wages and benefits under Teamster contracts are markedly better than those of non-union employees in similar jobs. Teamster contracts are the guarantors of decent wages, fair promotion, health coverage, job security, paid time-off and retirement income. The Teamsters Union also performs vital tasks in such areas as pension management, safety & health, community outreach, governmental affairs and communications. For more than a century, the Teamsters have been a public voice for the rights and aspirations of working men and women and a key player in securing them.

Bake'n Joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941. Bake'n Joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked Boston Coffee Cake branded products. Our brand includes Boston Coffee Cake, FreshBakes Freezer to Oven, PanFree, Country Muffin & Cake, and our new Kitchen Cupboard Clean Label.

Diannes Fine Desserts is a food & beverages company based out of United States.

“As one of the largest pasta production companies, Joseph's Gourmet Pasta Company started as an idea, and quickly became an entrepreneurial success. Joseph's main company objective is simple; authentic, artisanal pasta. With a passion for perfection, and pasta that is twenty + years in the making- Joseph's ensures the highest quality pasta that can be enjoyed by every family, anywhere. Like perfect pasta dough, Joseph's began from scratch. Founded in 1991 North of Boston in Haverhill, Massachusetts where the headquarters still resides. The company started making artisanal pasta, with flavorful fillings, using the finest and freshest ingredients that is still seen in our product assortment today. With over 300 employee's, Joseph's continues to add and enhance employment opportunities across the spectrum. Whether through production services, engineering and culinary specialists, to administration opportunities. We are a culinary solutions company providing chains, independent restaurants and other food-service establishments with innovative products, new menu concepts and profitable operational ideas. Joseph’s has more than 200 varieties of pasta and sauce products, and new items being developed daily. At Joseph's Gourmet Pasta Company, we never forget that it’s what’s inside that counts!”

Bascom Maple Farms, Inc. is a food production company based out of 56 Sugar House Rd, Alstead, New Hampshire, United States.

Monadnock Mountain Springwater is a food & beverages company based out of 8 Mansur Rd, Wilton, New Hampshire, United States.

Founded by serial food entrepreneur Joe Faro, Tuscan Brands is the culmination of two generations of Italian food artisans. Starting out at his parent’s corner bakery as a child, it was at the University of New Hampshire where Joe’s ambition and original food idea was born. Over the next 18 years, Joseph’s Gourmet Pasta and Sauces grew from a college business plan to the nation’s largest manufacturer of specialty pasta and sauces. Joseph’s success ultimately led to the sale of the company to Buitoni, a division of Nestle’ Prepared Foods in 2006. After a brief retirement, Joe’s passion for artisan Italian cuisine led him to the next chapter of his food journey. Tuscan Brands was born in 2010 with the creation of critically acclaimed restaurant Tuscan Kitchen in Salem, NH. Faro’s initial restaurant concept expanded throughout New England with the addition of new concepts such as Tuscan Market, Tuscan Sea Grill & Bar, Toscana Chophouse & Wine Bar, and the Artisan Chef Catering Company. In 2016, Tuscan Brands acquired the 170 acre property formally known as the Rockingham Park with the vision of transforming it into a 3.8M SF mixed-use super regional destination. Four years later, the development has exploded with national brands such as Mass General Brigham, L.L. Bean, Williams Sonoma, Pottery Barn, Marriot Hotels, 1200+ Luxury residences, and over 1M SF of state of the art life science campus space. Joe’s vision has come to life as a destination where people can live, work, stay and play. Joe’s latest vision is the Artisan Chef Manufacturing Company. The Tuscan Brands team is currently making major investments in its factories for scratch product capability and automation. As a result, Artisan Chef Manufacturing Co. is on its way to becoming the most diverse quality manufacturing enterprise in America. For more information, please visit www.tuscanbrands.com.

FOUR IN ONE CO INC is a company based out of 420 CLYDE AVE, MOUNTAIN VIEW, California, United States.