Founded in 1917, Guest Services, Inc. has worked tirelessly to earn the reputation as the premier private hospitality management company and National Park Service concessionaire in the US. Guest Services, Inc. takes great care and pride in providing best-in-class services across a wide variety of client sites including hotels, resorts, luxury condominiums, government and business dining facilities, state and national park recreation, museums, conference centers, senior living centers, health care systems, school and university dining facilities, specialty retail stores, and full-service restaurants. The Fairfax, Virginia-based company and its subsidiaries employ in excess of 3,000 team members at more than 250 facilities, which welcome more than 35 million guests annually across the United States.

Great American Restaurants owns and operates 15 high volume, upscale casual restaurants and 2 artisan bakeries in the Washington, DC metropolitan area. Our current locations include: Patsy's American in Tysons, Randy's Prime Seafood & Steaks in Tysons, Ozzie's Good Eats in Fairfax, Good Eats Emporium in Sterling, Jackson's in Reston, Artie's in Fairfax, Carlyle in Arlington, Mikes American in Springfield, Silverado in Annandale, Best Buns in Arlington and Tysons, Coastal Flats in Tysons, Fairfax and Gaithersburg and Sweetwater Tavern in Merrifield, Sterling and Centreville. Our key ingredient in each recipe is FUN.

We are a specialized recruiting and consulting firm with deep experience in the medical, legal, financial and corporate fields. With the business world evolving at a pace not seen in decades, we offer strategic consulting to guide companies in building the workforces they want and need for the future. Our recruiting divisions provide dynamic solutions to help employers and job seekers make impactful connections and meet their goals amid the changing landscape. Based in Richmond, VA, we serve the Mid-Atlantic region and beyond.

Prosperity Eating Disorders and Wellness Center PLLC is a mental healthcare practice company based out of 1043 STERLING RD, Herndon, Virginia, United States.

Atlantic Coast Dining, Inc. is a restaurants company based out of 2714 ENTERPRISE PKY, Richmond, Virginia, United States.

Developed Human Resources policies and programs, which established standard operating procedures to ensure efficient and proficient operation of the department. Planned Corporate Strategy with executive colleagues and implemented policies, procedures, and compensation structures to support organizational development and growth. Participated in several acquisitions providing due diligence review and successfully integrating company benefits, policies, procedures and various company cultures. Developed DCAA compliant compensation strategy including application guidelines and administrative procedures, ensuring the program was internally equitable and externally competitive. Re-engineered human resources organizational structure, policies and procedures, re-wrote employee handbook and benefits manual, created recruiting marketing brochures. Responsible to: CEO/ Executive Director - Mr. Baijiao Sheng Responsible for: HR & OD Team Number of employees: 71,789 Company-owned brands include BeLLE, STACCATO, JOY&PEACE, Millie's, Jipi Japa, TATA, TEENMIX, BASTO, SENDA, SKAP, MIRABELL, MAP, 15MINS, 73Hours, Too Many Shoes,etc. Distribution brands include Bata, Clarks, Hush Puppies,etc. The majority of our Sportswear and Apparel Business is in the form of retail distribution, including sportswear brands NIKE, Adidas, PUMA, Converse, Reebok, Skechers, Vans, Timberland, Asics, Onitsuka Tiger, The North Face, and apparel brands MOUSSY, SLY and REPLAY.

Welcome to the United States Department of Veterans Affairs (VA) Official LinkedIn page. We're recruiting the finest employees to care for our #Veterans. Following/engagement ≠ signify VA endorsement. This is a moderated page, meaning that all comments will be reviewed for appropriate content. Please show respect to others. Comments that do not directly relate to the topics covered on this page, including commerce, external links, spam, abusive or vulgar language, hate speech, accusations against individuals, or personal attacks will be considered “off topic” and may not be posted. VA reserves the right to determine which comments are acceptable for this page. VA may remove comments that do not follow these terms, or comments that VA may reasonably believe could cause harm if they remain. VA may, at its sole discretion, terminate a user’s ability to post comments to this site for repeated or excessive violations of these standards. For more information, please visit bit.ly/2Q14Y1p

The Virginia, Maryland & Delaware Association of Electric Cooperatives (VMDAEC) exists to serve the 16 member-owned electric cooperatives in the three-state area. Thirteen co-ops in Virginia, two in Maryland and one in Delaware are members of the Association. Association member cooperatives serve more than 2 million people in the three states through more than 700,000 meters in Virginia, nearly 225,000 meters in Maryland and more than 100,000 meters in Delaware. The purpose of the Association is to provide services that can best be performed as a group effort on a state or regional basis. Activities generally fall into one of four work groups: the Communications and Public Relations Department; the Governmental Affairs Department; the Safety and Training Services Department and the Educational Services Department.

Holman offers a unique set of complementary services that address your changing needs. From fleet management, upfitting, vehicle accessories, vehicle sales, insurance, investing in the future of mobility, or all the above, we listen, we think, and we create solutions just for you.

The Heritage Group started in 1930 with a man, a truck, and a dream. Today, we’re a fourth-generation, family-owned and privately held business managing a diverse portfolio of operating companies in heavy construction and materials, environmental services and specialty chemicals. We employ thousands of people around the world, with operations across North America, Europe and China. Driven by innovation and research, our in-house R&D team specializes in helping our diverse set of companies evolve and adapt to a changing marketplace by providing cutting-edge solutions and exploring new opportunities in its state-of-the-art facility in Northwest Indianapolis. And while acquisitions, partnerships, internal expansion and startups may be our cornerstone, we’re a family company at heart—aiming to build long-term relationships with our customers, vendors and partners so we can create a safer, more enriching and sustainable world. Learn more about opportunities across The Heritage Group: https://thgrp.applicantpool.com/jobs/

Serendipity is a full-service Bar & Catering company in Ithaca, NY that serves the broader Finger Lakes Area. Specializing in high-quality menus and creative event designs, Serendipity offers fully customized options for its clients. From weddings to large corporate events to small private affairs, Serendipity works with every event style and budget. Serendipity focuses on inventive cuisine using fresh and seasonal products.

Modeled to look like an Italian train station, VILLAGIO, meaning “village” in Italian, is located on historic Main Street, in the old Buckley Brothers'​ store (built circa 1900), just steps away from the active Norfolk-Southern rail line. Much has changed since Buckley Brothers, once the largest store between Alexandria and Front Royal, advertised “everything from a pin to a plow”. VILLAGIO now sits comfortably on the ground floor in the space which the popular restaurant, Heart In Hand, once occupied. The Silva family opened VILLAGIO in Fall-2013 with expectations of becoming a buzzing neighborhood hotspot with something for everyone. VILLAGIO combines the elegance of an Italian trattoria with the fun of a bustling Italian train station. Open every day, VILLAGIO is perfect for a quick snack, a lingering meal, a big group, a family night out, or even a large social gathering. With marble-topped standing tables, the trattoria area is great for meeting new people and for grabbing drinks and antipasti with a group of friends. The classic dining room seats over 100 guests and the lively music and cool vibe bring everyone a smile from their first bite of salumi or brick oven pizza to the last spoonful of fresh-homemade pasta.