Ace Endico — Fine Foods Purveyor & Distributor. Founded in 1982, by William A. Endico and Murray Hertzberg, Ace Endico is the largest distributor in Westchester and Putnam Counties servicing the tri-state area. Ace Endico’s state-of-the-art facility houses an all-encompassing inventory featuring dairy, produce, meats, seafood, fine imported specialty products, paper, canned goods and everything in between. We are greatly committed to understanding our customers’ needs and developing service solutions that deliver on all fronts. Ace Endico is made up of enthusiastic, experienced, hard-working people. We function as a team and are founded on the idea that a company’s strength is only as powerful as the sum of its parts. We are proud to be made up of individual, multi-segment expertise, creativity, dedication and professionalism. With three decades in the food distribution business, what inspires us to this day is one simple question: How can we be better? We maintain that nothing is more crucial in business than communication and dedication to the customer as if each was the only one. At Ace Endico, when we say we go to work for you, we truly do. Dynamic Products and Food Service Solutions. The Ace Endico inventory is dynamic and constantly evolving. Our latest additions include the exciting lines of Italian specialty products, high-quality meats, artisanal desserts, gourmet appetizers and hors d’oeuvres. We are also proud to have an exceptional on-site company store, which features the best of everything we carry and is open to the public. The Ace Endico team is ready to provide you with the highest quality in food products and services and we look forward to helping you meet the challenges ahead.

THREE Venues, ONE Elevated Experience Located within New York’s iconic Chelsea Piers, The Pier Sixty Collection offers three alluring waterfront venues — each with sweeping views — that are home to some of Manhattan’s most influential and notable events. With a particular expertise in event management and execution, our team works alongside each client to provide a seamless event experience from start to finish. Our renowned culinary team lead by Executive Chef Matt Tiscornia provides seasonal and innovative menus and engaging presentations.

The Market Basket opened its doors in 1960 as a family-run gourmet market and catering company. More than 50 years and 3 generations later, The Market Basket is still recognized as one of New Jersey’s best gourmet grocery stores, providing customers with individual care and a unique experience. Open 7 days a week, customers can treat themselves to store-made prepared foods, fresh produce, an expansive deli, prime meat, fresh seafood, store-made baked goods and so much more. Stop in, and discover how The Market Basket is committed to bringing you… “The Best for Less!”

WENESCO RESTAURANT SYSTEMS INC is a restaurants company based out of 910 SYLVAN AVE, Englewood Cliffs, New Jersey, United States.

Food52 is a next-generation cooking and home company that was named one of the world’s most innovative companies by Fast Company in 2022, with a monthly reach of more than 30 million people. From the beginning, the brand challenged the models of traditional media companies and retailers, combining content, commerce, and community around the belief that the kitchen is the heart of the home and food is the center of a well-lived life. Food52 connects a global community of experts and amateurs, supporting them with inspirational, useful content — recipes, videos, podcasts, cookbooks and more — and outfitting them with products that make them happy. In addition to a highly curated Shop representing hundreds of makers, the Food52 community of brands includes its in-house product line Five Two, lighting and lifestyle goods company Schoolhouse, and the heritage home brand DANSK.

Plainfield Country Club

Sleeping Giant NY is a family of independent gastropubs that have grown to become New York City's most beloved bars: Bua (East Village, est. 2004), Wilfie & Nell (West Village, est. 2008), Sweet Afton (Astoria, est. 2009), The Wren (Bowery, est. 2011), The Penrose (Upper East Side, est. 2012), The Bonnie (Astoria, est. 2014) and The Spaniard (West Village, est. 2017). We are proud to serve nearly a million customers each year, navigating the delicate balance between consistency, quality and high volume. Our bars have received accolades from publications such as The New York Times, New York Magazine, The Wall Street Journal and The New Yorker.

Quintessential New York glamour finds its home 65 stories above historic Rockefeller Center. Crowning the timeless Manhattan skyline, the iconic Rainbow Room offers a modern twist on classic old-world charm, tailoring special moments for private events, dinner, dancing and brunch. Fostering a commitment to quality and style, the landmark venue exceeds expectations on every level: from an incomparable space with striking views to some of the most sought-after chefs and hospitality professionals in their industries. Historic prestige meets current, demanding standards of excellence to create unforgettable corporate events, movie premieres, fashion shows, film and photo shoots, bar- and bat-mitzvahs, birthdays, weddings, anniversaries and much more. Bar SixtyFive at Rainbow Room represents an elevated lounge experience at the highest outdoor terrace bar in New York City. A vintage gem framed by awe-inspiring urban views, Bar SixtyFive offers playful bistro fare and curated cocktails weekdays from 5:00 p.m. until close and is available for private events upon request.

MILK BAR is a sweet shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC’s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US, and now we're in a grocery store near you! We believe in the transformative power of a really good cookie or an outstanding piece of cake. We pull inspiration from simple ingredients, like the grocery store staples we grew up with, turned on their heads in unconventional ways. We hope you’ll agree.

Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner

M Luis is a road construction company, proudly woman- and minority-owned, based in Maryland. For more than twenty-five years, the company has supported federal, state, county, and municipal agencies, as well as contractors, utility companies, and site developers in a broad range of road construction services. These services include asphalt manufacturing, milling and grinding, asphalt overlay and maintenance programs, concrete flatwork and paving, streetscapes, and snow removal. Established in 1985, the multi-generational company has grown into a diverse, multi-disciplined corporation providing quality services across the state of Maryland. M Luis Construction is the parent company of M Luis Products, LLC, which is an asphalt producer located in Montgomery County, MD. We are proud to be Women's Business Enterprise (WBE), Minority Business Enterprise (MBE), Small Business Association (SBA), and Women’s Business Enterprise National Council (WBENC) certified.