Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/

Founded in 1979, Whitsons Culinary Group® provides dining services to consumers and public and private organizations throughout the United States. Our services include school nutrition, residential and healthcare dining, prepared meals, corporate dining and emergency dining; ranging in scope from consulting services to complete, onsite turnkey solutions. Whitsons is currently the 19th largest dining service provider in the U.S. (Food Management, March 2015) and leads the industry with its customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. A family-owned company, we operate our business with uncompromised integrity and an unwavering commitment to ensuring customer satisfaction in everything we do. Our mission is Enhancing Life One Meal at a Time™. We accomplish this goal by striving to exceed each individual customer’s expectations every day, with every meal we serve. Services: School Nutrition Residential & Healthcare Corporate Dining Prepared Meals Emergency Dining For more information, visit us on the web at www.whitsons.com "Like Us"​ on Facebook: www.facebook.com/WhitsonsCulinaryGroup "Follow Us"​ on Twitter: @Whitsons Subscribe to our YouTube Channel: Whitsons Culinary Group Interested being a part of team Whitsons? Visit our career center on our website: http://whitsons.com/career/careers-center Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the Northeast!

Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience. Learn more about joining our team by visiting www.ushgnyc.com/join-our-team, or contact [email protected].

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates over 80 branded locations in over 20 markets across four continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors.

Dinex - Exhaust & Emission System Manufacturer A leading global manufacturer of innovative exhaust and emission systems for diesel engine commercial vehicles and gas engine industry. Dinex produces more than 95% of all material for its complete exhaust systems - from turbo to tailpipe - including advanced emission technologies. Global customer service With factories worldwide Dinex service global and local customers. On time delivery is vital for our customer´s succes and shift in demands and product requires a close partnership with the Original Equipments Manufactures.

A sixth generation, family owned and operated business, Lessing’s has been dedicated to quality and excellence in food service since 1890. Founder Maxwell Lessing built the Lessing’s brand with his vision of providing services to coffee shops in lower Manhattan. By 1917, the company grew into a downtown operation comprised of a bakeshop, commissary and additional service outlets located near Manhattan’s Financial District. Lessing's was serving an integral part of the New York's workforce by the late 1920s from as many as 20 locations including the famous Woolworth Building on Wall Street. Dedicated to innovation, sustainability, and nutrition, our brand spans over 100 locations – including corporate dining, educational institutions, private and public clubs, and vending accounts – across the region. As one of the most recognizable names in hospitality on Long Island, we own and operate some of the area's finest dining establishments. Lessing’s full-service restaurants include four-star Mirabelle featuring world class ambiance paired with the finest French cuisine, the waterfront View Restaurant offering the best seafood Long Island has to offer, and trademark “Main Street” locations serving moderately priced American fare including Post Office Café, Maxwell’s, Library Café and Finnegan’s. In keeping with the Lessing legacy, we continue the same commitment to quality and excellence today that Maxwell Lessing founded our business on more than a century ago.

BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.

dnata is a leading global air and travel services provider. Established in 1959, the company offers quality and safe ground handling, cargo, travel, catering and retail services in 34 countries across six continents.

Ark Restaurants operates distinctively-designed dining establishments in New York City; Las Vegas; Washington, DC; Atlantic City; Alabama; and Florida. Whether you’re at Bryant Park Grill, located behind New York City’s Public Library; the newly-renovated Sequoia, our 1000-seat venue along the banks of Washington, DC’s beautiful Potomac River; ROBERT, situated on the 9th floor of NYC’s Museum of Art & Design with a breathtaking view of Columbus Circle; you’re sure to enjoy yourself when dining at an Ark Restaurant.

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world. At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice. The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others. Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

GSL Limited Group is related to a large business group with over 30 years of experience in different industries, including retail, international business, marketing and sales. During these years the group managed supermarket chains, department stores, fast food chains and a computer retailer in Venezuela, Pureto Rico, South Florida and Spain. Our Top management team shares this experience and knows how to ad value to the equation. GSL Limited Group offers Added Value Solutions tailor made to their clients. These solutions can be devided into the following groups: *Sourcing services, including vendor search and certification, quality control and logistics *Development of packaging under private label, GSL brands or manufacture brand *Development of categories and product lines *Design and implement impulse programs, including In & out programs, with PDQ's and floor displays *Coordinated programs by color / style, based on the client's color strategy per season per category such as kitchen, table and bath *Home Decor programs, including exotic collections from countries such as Thailand, Vietnam and Philippines