Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets. Our company has a strong health and wellness focus, and a commitment to be a leader in grain-based foods through investments in employees, specialty flour milling and custom blending capabilities. We have leveraged flexible manufacturing capabilities, a state-of-the-art innovation and applications center, a Nutrition Science Advisory Council and a passion for customer collaboration to create an extensive array of products. Mission Statement: Bay State Milling will provide a diverse and growing array of customers with innovative, distinctive and high quality, grain-based ingredient solutions that enhance the prosperity of each.

Gold Medal Bakery is a fourth generation, family-owned company specializing in fresh, quality bread products. We strive to continuously improve and develop new products to meet the needs of our customers. We produce and distribute our products across the Northeast and pride ourselves on our "One Stop"​ programming that allows us to meet the unique requirements of all our valued customers. Today, Gold Medal still operates on the commitment to excellence it was founded on.

Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. The Monkiewicz family has been perfecting its craft for four generations following one simple philosophy: to only make food they would share with their own friends and family. Kayem Foods brands include Kayem, Kayem Fenway Franks, McKenzie Natural Artisan Deli and al fresco all natural chicken, as well as 9 other local brands.

Bake'n Joy is a premier manufacturer of quality bakery products for the professional baker servicing supermarket instore bakeries, food service operations and retail bakeries since 1941. Bake'n Joy provides predeposited batters for muffins, loaves and cakes, premium mixes and bases, frozen scoop batters and doughs, preportioned cookie doughs, fillings, toppings, and fully baked Boston Coffee Cake branded products. Our brand includes Boston Coffee Cake, FreshBakes Freezer to Oven, PanFree, Country Muffin & Cake, and our new Kitchen Cupboard Clean Label.

Eastern Fisheries, headquartered in New Bedford, MA is a vertically integrated, global supply leader in the seafood industry and a trusted seafood source to some of the largest retailers, food service distributors and wholesalers in the world.

Kate Farms was founded in 2012 by parents determined to save their daughter's life after a diagnosis of failure to thrive and is now the #1 recommended plant-based formula. These plant-based, organic formulas are made with easily digested organic pea protein and functional ingredients to support gut health, without common allergens or artificial sweeteners, flavors, colors, or preservatives. For oral or tube feeding use. Clinically proven to demonstrate improved tolerance, weight gain and adherence.

A family owned and operated company located in Fall River, Massachusetts. Our company is dedicated to providing customers with exceptional quality, products, and service. We specialize in fresh and frozen scallops, fish and value-added seafood solutions. Our 95,000 square foot state-of-the-art facility is USDA, FDA, and MSC certified. Additionally, our facility has achieved the advanced BRC “AA” designation, one of the few seafood plants in the country to reach that level. We serve wholesalers, retailers, and the finest distributors in the world. We’re committed to exceeding the expectations of our customers and building long term partnerships, one order at a time. We recognize the importance of giving back to the communities we work and live in by supporting many important causes such as the Star Kids Scholarship Program, supporting Youth and High School Sports in neighboring towns, Industrial Park Clean Up, and supporting organizations such as Muscular Dystrophy Association, American Cancer Society, Devin Laubi Foundation, and The Family Pantry of Cape Cod.

About Gorton's Seafood 
Since 1849, Gorton’s mission has been to help people everywhere enjoy the goodness of great seafood. Headquartered in Gloucester, Massachusetts, Gorton’s is one of America's oldest continuously operating companies, and continues to be the innovative leader in the seafood industry. Gorton’s full line of frozen seafood products spans from Breaded and Battered Fish Sticks and Fillets, to gluten free Grilled Fish, to Shrimp Scampi and innovative product lines such as Skillet Crisp and Simply Bake. Gorton's products are available nationwide in better independent and chain grocery stores. Gorton's proudly stands behind the promise that consumers can, “Trust the Gorton’s Fisherman,” for the best-tasting, highest-quality seafood. The Gorton's Fisherman, in his yellow slicker and rain hat, embodies this commitment. For more information, please visit https://www.gortons.com/ or call 1-800-222-6846 Learn more about the exciting things we are up to at: https://www.gortons.com/

Calise Bakery delivers the freshest and best tasting Italian breads and rolls to retail locations throughout the Northeast, Tri-state area and Mid-Atlantic. Calise Bakery also manufactures over 140 varieties of baked, par-baked and frozen products and distribute a full line of artisan bread products, white bread products, bagels, breakfast pastries, pockets and wraps for food service accounts nationwide – such as restaurants, delis, schools, healthcare facilities, caterers and more. Through Calise Bakery’s wide variety of high quality products and high service standards since 1908, they’ve established themselves as the region’s bakery of choice. Mission Statement – We are committed to producing high quality breads and rolls in a safe and clean work environment while delivering excellent customer service at a competitive price, and will continue to develop our relationships with employees, customers, and vendors as we operate with trust and integrity. While Calise Bakery has grown in size and distribution over the years, we maintain our unwavering commitment to our founding values of prioritizing the quality, safety and freshness of products – known as “The Calise Way.” While wheat is used in all Calise Bakery products, we cater to various food allergies and do not use nuts, sesame seeds, dairy or eggs in our baking facility.

Purveyor of Fine Quality Meat and Poultry Products. DiLuigi Foods produces sausage and pork products; ground products including conventional, natural and value added patties; Marinades in Chicken, Pork and Beef; Whole Muscle Cuts and a variety of oven ready Entree products. DiLuigi Foods primarily services the retail grocer.

We are a 3rd generation, certified woman-owned family business, founded on an entrepreneurial spirit with the expertise and scale of a global business operating in more than 70 countries on 5 continents with 6 offices. This enables us to serve a diverse range of customers, from start-ups and incubators to renowned global brands. No matter the size of the businesses we serve, we approach each one with the same dedicated focus. A global leader in creating and manufacturing vanilla, cocoa and coffee flavors and extracts, our motto Savoir Extraire l’Essentiel —knowing how to extract the essential — expresses our commitment to the genuine essence of aroma and taste. This has led PROVA to a patented extraction process and an enduring legacy as one of the world’s top five vanilla extraction companies. A broad portfolio of additional premium flavors, extracts and concentrates ranging from core classics to more adventurous taste profiles offers our customers thousands of flavor possibilities for applications ranging from beverages and bakery products to ice cream and frozen desserts, dairy and alternative dairy items, plant-based snacks and bars, and chocolate and confectionery. Our North American headquarters in Beverly, Massachusetts features our state-of-the-art R&D Applications lab where we specialize in innovation, reformulation for clean label, and focused flavor screenings to provide our customers with extraordinary taste experiences. We may be an ingredient supplier, but day-to-day, we are problem-solvers. Whether you want to refresh existing products or commercialize a breakthrough concept, we’re here for you, as we have been for three generations since 1946. Connect with us today to learn more about our authentic extracts and flavors. PROVA US is subsidiary of PROVA SAS (www.prova.fr)