MISSION STATEMENT Almost 50 years ago, we had an idea. Well, actually, our stomachs had an idea. And that was to make the best sandwiches with the highest-quality ingredients possible. Sounds crazy, huh, taking advice from our stomachs? Well you know what crazy is? Crazy is settling for some soggy, microwaved sandwich when you can have something so much better. That’s why we opened up our first D’Angelo in Dedham back in 1967. We wanted to make food that we, and our stomachs, could be proud of. And over the last 45 years, plenty of other people have decided to let their stomachs think for them as well. It’s because of our guests and their smart stomachs that we’ve been able to expand all over New England. Now you can find D’Angelo Grilled Sandwiches from Maine to Connecticut, in major sports and entertainment venues, on college campuses, near your business, and even in school cafeterias during lunchtime…pretty much anywhere people appreciate quality food. So next time you’re thinking about grabbing a bite, take a second to think about it with your stomach. Our guess is we’ll see you shortly after that…and we’ll be waiting!

The tradition of Italian family dining, friendly service and quality Italian food at reasonable prices has kept our dining customers coming back over the years.

Mitchell Roberts and David Peterman are partners in PR Management Corp./ PR Restaurants LLC which operates 64 Panera Bread franchise locations in Massachusetts, New Hampshire, and Maine. PR Management Corp. supports various charities and community initiatives including the UMass Memorial Cancer Center of Excellence and its annual Walk to Cure Cancer and the annual Boys & Girls Club of Manchester’s "Day for Kids"​ event. Through its Feeding America initiative, Food Banks across the states of Massachusetts, New Hampshire, and Maine receive gathered donations throughout the year as well. Current Bakery-Cafe Locations (by State and City): New Hampshire: Bedford, Concord, Derry, Dover, Keene, Manchester, Nashua, North Nashua, Portsmouth, Plaistow, Salem, Seabrook and West Lebanon Massachusetts: Beverly, Billerica, Boston, Braintree, Brockton, Cambridge, Chelmsford, Chicopee, Dorchester, East Longmeadow, East Walpole, Framingham, Hadley, Hingham, Hudson, Leominster, Lexington, Lynnfield, Marlborough, Mashpee, Milford, Millbury, Natick, Newburyport, Newton, North Andover, Pembroke, Pittsfield, Plymouth, Raynham, Shrewsbury, Sturbridge, Swampscott, Waltham, Wayland, Webster, Westborough, Westford, Westwood, West Springfield, Wilmington, Woburn and Worcester Maine: Auburn, Augusta, Biddeford, South Portland, Topsham and Westbrook

CHELOS MANAGEMENT COMPANY, INC is a restaurants company based out of 1725 MENDON RD, Cumberland, Rhode Island, United States.

TWINOAKS is a shopper marketing agency, with a point of view. We strive to create meaningful connections between shoppers and brands, driving long term consumer purchases. Founded in 2011, TWINOAKS hand selects top talent, with expertise and experience with the nation's largest brands and retailers.

MAstoran Corporation is a company based out of United States.

THE JAN COMPANIES is a restaurants company based out of PO BOX 8819, Cranston, Rhode Island, United States.

Privately owned & operated, Alder Foods is one of the nation’s largest suppliers to military commissaries and has a presence in all key geographic regions around the world. For over 50 years, we have transformed the commissary system with our ability to anticipate food trends, create unique marketing ideas for the brands we represent, and bring new, high-quality product lines and consumer trends into the market. Throughout our history, we have successfully identified what commissary customers want, from natural to organic to allergy-friendly, and we work closely with our brands to achieve success.

An uncompromising commitment to quality, service, style, and cuisine. Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 10 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA, Max Tavern in Springfield, MA, and The Cooper Craft Kitchen & Bar in Palm Beach Gardens, FL.

Wrights Farm is a food & beverages company based out of 259 Pecan Rd, Cobb, Georgia, United States.

NEXDINE Hospitality is a dining, hospitality, and facilities management company focused on creating amazing experiences for businesses, independent schools, senior living communities, hospitals, and healthcare organizations. It begins with a commitment to authentic food and genuine service. It's a commitment to local farms and businesses. NexDine Hospitality Group works with suppliers that meet our "Local 1st, Domestic 2nd, Sustainable ALL"​ philosophy. Vendors must meet our commitment to reducing our environmental impact by providing products grown or raised locally. With fresh, local products throughout our menus, we can serve authentic, flavorful foods in high demand by today's sophisticated palates. NexDine Hospitality Group has earned a reputation as a company with fresh ideas. We have no cycle menus! Our menus are chef-written at each site. Each menu offers healthy, sensible options daily. NexDine Hospitality Group also offers a "Service Assurance Guarantee" where you won't have to pay for our service if you're not 100% satisfied—One Hundred Percent. For more information on how NexDine Hospitality Group can improve your food service with fresh ideas, please visit our website at www.nexdine.com.

Delaware North is a global leader in the hospitality and entertainment industry. The company annually serves more than a half-billion guests across three continents, including at high-profile sports venues, airports, national and state parks, restaurants, resorts, hotels and casinos. Building on more than a century of enduring partnerships and a commitment to local communities and sustainability, Delaware North’s vision is to delight guests by creating the world’s best experiences today while reimagining tomorrow.