Based in Louisiana, Al Copeland Investments, LLC. was founded by the late Al Copeland,Sr.,the renowned restaurateur who founded Popeye’s Famous Fried Chicken in 1972 and opened the first Copeland's of New Orleans in 1983. Today, the restaurant division continues to expand and currently consists of 7 concepts that include 24 locations spread throughout the United States southern region. The restaurants range from full service to fast casual and unified by the family's tradition to serve an authentic,hometown New Orleans taste and ambiance to guests who enjoy truly exceptional food and hospitality. We're in the people business! Our Passion for People and focus on empowering our talent has been the foundation of our Krewe Development Program. Our structured development program lays out a clear path for our internals to not only increase their knowledge of restaurants & leadership, but also increase their EARNINGS! For career opportunities with all concepts visit: www.copelandsjobs.com

Wines Unlimited is a wholesale company based out of 4221 Bienville St, New Orleans, Louisiana, United States.

Breaux Mart is a food & beverages company based out of 4553 General Meyer Ave, New Orleans, Louisiana, United States.

Welcome to the LinkedIn page of Rouses Markets. We are the largest independent grocer in the Southeast with 60+stores (and growing!) across South Louisiana & the coast of Mississippi, and around Mobile Bay in Alabama. We're family owned, family run since 1960 and proud to call Louisiana home. We focus on serving our community through providing top notch customer service at our first class facilities and are a champion of local products, from center store to farmers and fishermen and beyond.

CANNATAS SUPERMARKETS, INC. is a security and investigations company based out of 6289 WEST PARK AVENUE, STE 5, HOUMA, Louisiana, United States.

Langenstein's is the oldest full service grocery in New Orleans with locations in Uptown, Old Metairie & River Ridge offering prepared foods & specialties.

The Better Business Bureau® of the Upstate is a non-profit organization serving 10 counties of Upstate, South Carolina. We are committed to helping businesses and consumers foster a marketplace of trust. We support our military, assist our seniors, empower our youth, and hold businesses to higher standards. BBB is committed to helping consumers find businesses they can trust. Your continued support helps us have the ability to provide more public outreach and scam awareness, conduct investigations into unethical business behaviors, and continue dispute resolution efforts.

DORIGNACS FOOD CENTER, LLC is a retail company based out of 725 FOCIS STREET, METAIRIE, Louisiana, United States.

Canseco’s Market is a supermarkets company based out of 5217 ELYSIAN FIELDS AVE, New Orleans, Louisiana, United States.

Supporting narrow body and wide body VIP aircraft since 2011, IDAIR offers a depth of knowledge and expertise to develop and provide new, all encompassing solutions to Head of State and VVIP customers worldwide. To make your travel experience one of a kind, IDAIR provides the smartest, most advanced and best designed entertainment and communication solutions for VIP customers combining In-Flight Entertainment, Communications and Cabin Management Systems, unrivaled by the competition. IDAIR develops, manufactures and supplies customized VIP In-Flight Entertainment, Communications and Cabin Management System solutions to an elite group of people who appreciate innovation, individuality, reliability and design by being “simply high-end”.

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”

Owners Felix and Cheryl, natives of New Orleans, opened the doors at The Ambrosia Bakery on December 1, 1993. Looking back, they can truly say that a lot of things happened for a reason. Beginning as a delivery route truck driver and working his way up to branch manager, Felix learned how to successfully lead a team of people in sales and marketing. Cheryl began decorating cakes in the early 1980’s and spent some time working for others in the bakery business and gift shops. After losing his job of 27 years due to a company merger, Felix felt it was too late to start over in another job. By combining both of their talents and interests, they decided to start their own business to provide beautiful cakes and delicious desserts to the people of Baton Rouge. In 1991 the bakery got its start in a little 1200 square foot building. After three years in that building, they custom built a 3274 square foot building approximately 1 mile from the original location. A few years later they added 1,000 square feet of production area to total 4274 square feet.