At its Atlanta headquarters, known as the Corporate Support Center, Chick-fil-A, Inc. offers full-time careers in various fields such as Digital Transformation & Technology, Financial Services & Accounting, Enterprise Analytics, Restaurant Development, Early Talent Programs and more. Our team of more than 3,000 staff members tackles complex challenges every day — from restaurant design to food innovation, to infusing personalized service into digital spaces — all with the intent of supporting our owner-operators in delivering customer experiences defined by hospitality and care. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by independent owner-operators in more than 3,000 restaurants across the United States, Canada, and Puerto Rico. In 2023, the company shared plans to expand by 2030 into Europe and Asia. Chick-fil-A owner-operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.

Inspire Brands is a multi-brand restaurant company whose portfolio includes more than 32,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC Drive-In restaurants worldwide.

Atlanta-based Focus Brands® is a leading developer of global multi-channel foodservice brands. As of December 25, 2022, Focus Brands, through its affiliate brands, is the franchisor and operator of more than 6,600 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. Please visit www.focusbrands.com to learn more. As a leading developer of iconic food-service brands around the globe, we know our company is only as strong as our people. And that’s why we’re committed to providing our associates with a work environment that encourages and supports innovation, collaboration, and fun! From our unique family culture to our focus on personal development, a career with Focus Brands is anything but ordinary. We rely on the unique attributes and experiences each of our associates has to offer, we remain focused on providing every individual with continuous opportunities to grow their skills, develop their talents, and unlock their potential as part of a collaborative and supportive team. We’re unleashing the power of our brands with the passion of our people – and we want you to join us!

Hooters of America, LLC, is the franchisor and operator of over 400 Hooters restaurants in 42 states and 27 countries. Known for its world famous Hooters Style chicken wings, the first Hooters opened its doors in 1983 in Clearwater, Florida. Expectations were so modest at the time that the simple fact the doors opened was deemed worthy of a toast. Since then millions have been liberated from the ordinary at Hooters while enjoying great food, fun and one-of-a-kind hospitality that can only be served up by the Hooters Girls. For more information about Hooters visit www.Hooters.com or follow us at www.Twitter.com/Hooters, www.Facebook.com/Hooters or www.Instagram.com/Hooters. Hooters is accelerating its growth of new restaurants and is actively seeking qualified franchise partners to open new locations in select markets across the U.S. and around the globe. For more information about becoming a Hooters franchisee, visit http://franchising.hooters.com. For media inquiries or to request photos of the new location, visit the Hooters newsroom at http://news.hooters.com.

Sizzling Steak Concepts (SSC) is the largest Ruth’s Chris Steak House franchise group in the world. With 12 Ruth’s Chris branded restaurants across the Southeast and further plans for expansion, the SSC portfolio of restaurants will soon also include an original rooftop kitchen and cocktails concept, UP on the Roof, which is scheduled to open in downtown Greenville, SC in Q4 2016. In all that we do, the SSC family of restaurants strives to provide guests with an exceptional experience featuring handcrafted cocktails, world-class wines, memorable meals and exceptional service. To be an employee of Sizzling Steak Concepts is to be a part of a family. As a family, we take care of our loyal and hard-working employees by providing some of the most competitive benefit packages, salaries, and time off in the fine dining industry. Whether you're dining with us or hoping to join our ever-growing team, we hope to meet you soon at one of our Sizzling Steak Concepts restaurants.

Royal Food Service is the Southeast's premier distributor of fresh produce and dairy products. For more than 25 years, the family-owned fresh food distributor, Royal Food Service has partnered with customers and suppliers to create more than just a produce company. At Royal, produce is personal. We take pride in the vital role we serve in nourishing our community. Since 1994 when our founders, Craig Fleming and Mark Whitehurst launched Royal Food Service, we have partnered with restaurants, hospitals, schools, and businesses to deliver the freshest, highest quality produce and dairy in the region. Throughout more than 25 years, Royal has grown and expanded to a state-of-the-art 53-thousand sq. ft. warehouse, increased our deliveries to more than 90+ daily routes, and multiplied our Royal family team many times over. Our company doubled in size with the launch of Royal Fresh Cuts nearly a decade ago. Providing customers with a line of premium fresh-cut produce allows us to help chefs, schools, hospitals, and businesses streamline their kitchen operations with high-quality, freshly diced, sliced, and julienned fruits and vegetables. Responding to the demand for increased food safety at schools, Royal Fresh Cuts supplies individually wrapped food products – in mass quantity – that help keep school children safe. Having grown up in the produce industry alongside their fathers, the next generation - Fleming and Whitehurst’s children - are now key leaders in the company and are upholding Royal’s legacy. The Royal team continues counseling chefs to help them stay on top of the latest food trends, while providing guidance and partnership to long-tenured suppliers, farmers, and growers. As a founding member of PRO*ACT, Royal Food Service Supplies unparalleled quality and selection for customers operating small establishments and large purchasing groups.

At Gourmet Culinary Partners, we fuel culinary success. We partner with chefs and operators nationwide to expand possibilities through agility and innovation. Our range, our resources, and our resolve help culinary professionals negotiate the ever-changing consumer and commercial environment. We help spark ideas, navigate trends, strengthen resource, animate menus and bolster brands. We work with our customers to energize their kitchens through a shared passion to create on-trend, consistently high quality, real food that delivers authentic experiences. Our handcrafted, gourmet hors d'oeuvres, sides, breakfasts and desserts cover every food specialty from traditional through to clean food and dietary specific, such as gluten free and low sodium. Our diverse range includes plant-based, global flavors, ethnic lines, indulgence and experiential. Our five, strategically situated kitchens provide a cost-effective, flexible resource for chefs to conceive and develop almost anything. Pair this with national delivery and top-notch customer service, and we are an agile partner for business growth and consumer loyalty. Our goal is simple, to help our customers ignite and delight their customers.

Liberty House Restaurant is a mental health care company based out of 76 Audrey Zapp Dr, Jersey City, New Jersey, United States.

About Tropical Smoothie Cafe® Tropical Smoothie Cafe is a national fast-casual restaurant brand built on a mission to Inspire Better®, a commitment that starts with our better-for-you food and smoothies and extends to inspiring better in the communities we serve. Born on a beach in 1997, today Tropical Smoothie Cafe has more than 1,350 locations in 44 states. For the fourth year in a row, the brand was ranked #1 in the Smoothie/Juice Category by Entrepreneur Franchisee 500. For 11 consecutive years the brand has received the Franchise Times Fast and Serious award, and for 2023 the brand received the TopScore FUND Award with a score of 920, the highest in the QSR segment by FRANdata, for the third consecutive year. In 1997, we opened our first franchise in Tallahassee, Florida to give our customers a place to sit and relax while enjoying our fruit smoothies. By 1999, we added a wide range of wholesome food options to our menu that perfectly complemented our smoothies. One year later, we officially established the Tropical Smoothie Cafe name. In 2007, we celebrated our 10-year anniversary and started our own holiday, National Flip Flop Day. On National Flip Flop Day, we raise funds to benefit Share Our Strength's No Kid Hungry Campaign and customers who visit our Cafes wearing flip flops between 2pm - 7pm receive a FREE smoothie. It's a great day to bring on the sunshine in the lives of children who are facing childhood hunger. Today, we have over 1,350 franchise locations in more than 44 states and customers continue to fall in love with Tropical Smoothie Cafe as a destination for flavor. We’ve always been guided by this one simple belief: when you eat better, you feel better and when you feel better - all is better. It's why our mission is to inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun. Interested in owning your own Tropical Smoothie Cafe? Visit http://tropicalsmoothiefranchise.com/ for more information.

ARCOP, Inc. is a non-profit Supply Chain Cooperative for the Arby’s brand. ARCOP was formed in 1978 and is a separate company from Arby’s Restaurant Group, Inc. (ARG), with governance oversight from an elected Board of Trustees representing Arby’s franchisees and ARG. ARCOP utilizes the combined purchasing power of nearly 3,400 Arby's restaurants (~70% franchised) in the U.S. for goods and services that include food, packaging, beverage, capital assets, energy, service programs, freight and distribution management. Annual spend is $1.4B. Our purpose is to deliver excellence in every case. We deliver our purpose by optimizing supply chain performance, building strong and mutually beneficial relationships, creating a winning culture and organization, and enabling success. We focus on teams, relationships, culture, value, quality, support, innovation, solutions, Brand protection, and communication.

ReluTech is dedicated to creating options in IT with a focus on reducing infrastructure data center costs and providing talent solutions. Through third-party maintenance, hardware wholesale, and disruptive technologies, we give customers options in the data center that traditional VARs and OEMs don't provide. Our Talent Solutions combine a top-notch recruiting team with a deep and connected network within the technology community to deliver unrivaled talent anywhere in the country. Looking to reduce the cost of managing, maintaining, or upgrading your existing platforms from vendors like Dell EMC, HPE, and NetApp? ReluTech can help. Looking for the very best IT talent for Full-Time Hiring, Cloud Factory Solutions, or Application Development Projects? ReluTech can help. For more information: https://linktr.ee/relutech_