Royal Consulting Services, Inc. (RCS) is a design/build firm dedicated to excellence in agricultural, environmental, and water resources engineering. RCS prides itself in being a full service consulting, engineering, and construction management firm, helping public and private clients improve infrastructure and the environment throughout the state of Florida.

Located on the Upper West Side, Ocean Grill is a standout eatery amongst the best seafood restaurants in NYC.

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest-growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you. About our Food: Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessible to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. It’s our great pleasure to serve our flavors in an immaculate environment.

Frasier Enterprises is located in Johnstown, NY and is the headquarters for a multi-franchise ownership organization that operates 550 locations across the US including Boston, Chicago, and NY. There are over 900 employees nationwide and operations in 24 states.

NPB Companies, Inc. is based in Kansas City, Kansas and is comprised of founding owners Norman E. Smith, Perrin “Pete” Beattle, Brian A. Butner and a well-rounded, multi-purpose staff. Our reputation is built on repeat business and satisfied clients. Our diverse list of partners over the years has allowed us to emerge as a well-respected, highly recognized leader in safety services, dedicated to the needs of our clients and their guests. We offer: - Event Staff & Security - Personal & Tour Security - Festival & Event Consulting - Uniform Security & Patrol - Executive & Corporate Security - Alcohol Compliance & Door Hosting

Kyle G’s Prime Seafood features an ‘Eat Local, Be Coastal’ philosophy. Kyle G’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections, and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, or oceanside. Whether you’re joining us for cocktails or happy hour, a celebratory meal, business lunch or leisurely brunch, our team specializes in providing a personalized and professional service, and looks forward to welcoming you. Kyle G’s Prime Seafood is open seven days a week, serving lunch, dinner, and Sunday brunch.

Wasabi is on a mission to store all the world’s data by making data storage simple, affordable, fast, and secure. If you have data to store, whether it’s backups, x-rays, surveillance videos, financial data, media and entertainment, or scientific data, Wasabi’s pledge is to always be the cheapest, fastest, most secure and reliable cloud storage in the world. It’s all we do, and we do it better than anyone.

Old Boys is a full-service creative agency based in Shrewsbury, Shropshire, delivering innovative and individually tailored solutions that work for you and your business. We specialise in web development, mobile and iOS development, multimedia, design and branding.

At Sailfish I coordinated events from small weekly events, to annual anniversary parties, Oktoberfest celebration and beer festivals with attendees in the thousands. I was responsible for marketing to include print, radio, and social media management. I created all graphic design and marketing materials to include: Graphics, video animation, video editing, beer sell sheets, can labels, business cards, brochures, and more. I managed the taproom and staff of 10 to include inventory, staffing, scheduling, scheduling for events, etc. I was responsible for our staff beer training program. I sourced local ingredients and worked in the brewhouse making beer treatments. I was responsible for copywriting to include beer