Redwood Hill Farm & Creamery is a rapidly growing natural dairy producer located in beautiful Sonoma County, California. For over fifty years, we’ve specialized in great tasting, real dairy products that are easier to digest than traditional options. Made with only premium milk and the highest quality ingredients, our nationally distributed products are category leaders in the natural foods channel, holding top positions in the Yogurt & Kefir category, and expanding quickly into mainstream grocery stores. Redwood Hill Farm began in 1968 when our founder, Jennifer Bice, transformed her life-long passion for dairy goats into an award-winning creamery producing goat milk yogurt, kefir, and cheese. Created in 2010, our sister brand, Green Valley Creamery, produces a wide variety of lactose-free cow’s milk dairy products, including yogurt, cream cheese, sour cream, butter, and more. Since the very beginning, and to this day, we are rooted in the desire to bring wholesome and healthful foods to communities across the country and are guided by our mission of making real dairy available and enjoyable for everyone. At every level, values drive our business. We are committed to fairness and integrity in our relationships with employees, customers, suppliers, and business partners. We are dedicated to maintaining our historical mission of social and environmental responsibility, using humane practices, and supporting our community. Our company culture embodies these values, and as a result, we enjoy an open, honest and stimulating work environment. For more information, visit www.redwoodhill.com and www.greenvalleylactosefree.com. You can also follow us on Facebook (www.facebook.com/RedwoodHillFarm and www.facebook.com/GreenValleyCreamery/) and Instagram (@redwoodhillfarm and @greenvalleycreamery).

Belcampo is revolutionizing meat for the wellbeing of people, planet and animals. Our company farms and processes humanely raised livestock from start to finish and we sell our meat through grocery and ecommerce as well as in our branded Belcampo restaurants. Our farms are climate positive and carbon negative. We practice Regenerative Agriculture, which means we’re farming and raising animals in a way that replenishes soils, captures carbon from the environment, and limits our impact on the watershed. Belcampo’s Compadres are crucial to our mission: caring for our animals, upholding our values and connecting with and inspiring our customers.