Maddox Resources Inc is a food & beverages company based out of 202 N 2nd Ave, Oakdale, California, United States.

Serving the finest ale and food since 2000.

Beets Hospitality Group is an event management and catering company that owns and operates two event properties in Pleasanton, CA within Livemore Valley Wine Country -- the Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery. For more information regarding either property, please visit our websites: www.palmeventcenter.com www.casarealevents.com

We are a full-service broad-line distributor of restaurant & C-store foodservice equipment & supplies. Over the past 20+ years we have successfully worked with convenience store chains, restaurants, school districts, hospitals and re-sellers throughout the United States, providing everything from walk ins to roller grills and everything in between – including custom plastic and metal fabrication capability. Providing excellent customer service is our top priority. We take pride in making sure our customers are completely satisfied with the products and services they receive, making Choice Foodservice a leader in customer loyalty. We look forward to serving you.

Just Winging It Inc is a photography company based out of 1120 Clippers Way, Tarpon Springs, Florida, United States.

Beets Hospitality Group is an event management and catering company that owns and operates two event properties in Pleasanton, CA within Livemore Valley Wine Country -- the Palm Event Center in the Vineyard and Casa Real at Ruby Hill Winery. For more information regarding either property, please visit our websites: www.palmeventcenter.com www.casarealevents.com

Angelinas Restaurant is a food & beverages company based out of P.O. Box 37, Cambridge, Vermont, United States.

Leatherbys Family Creamery is a construction company based out of 577 E Sahara Ave, Las Vegas, Nevada, United States.

The Sacramento 49er Travel Plaza is a full service travel plaza located at the West El Camino exit of Interstate 80. Some services include: full service restaurant, convenient store, truck wash, service center, gas and diesel islands, motel rooms, laundry room, certified/guaranteed scales, showers, game room, propane, RV dump station, DOT drug and alcohol clinic, FREE wi-fi, and ample parking. Sacramento 49er Travel Plaza satisfies the needs and tastes of our guests by offering a wide variety of products and services in one seamless stop.

Founded in 1869, Livermore is California’s oldest wine region, framed by award-winning wineries, farm lands and ranches that mirror the valley’s western heritage. Located in Alameda County, the City of Livermore (pop. 87,955) encompasses 26.44 square miles and is the easternmost city in the San Francisco Bay Area; the gateway to the Central Valley. As home to renowned science and technology centers, Lawrence Livermore National Laboratory and Sandia National Laboratories, Livermore is a technological hub. It has become an integral part of the Bay Area, successfully competing in the global market powered by its wealth of research, technology and innovation. Livermore's arts culture, western heritage and vibrant wine industry provide a unique blend to this special community. Historic Downtown Livermore offers exceptional shopping, dining and entertainment experiences. Vision Statement We strive to create a safe, healthy, welcoming city for all our diverse community members: residents, visitors, and businesses. We envision a future that honors our shared history and respects our environment as we seek equitable access to opportunity for all.

In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor. By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants. Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation. The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time. By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.

PRG has been recognized and respected throughout Northern California for its unique brands, consistent quality, and maverick restaurant concepts for decades. Starting in 1969 at the age of 22, Randy Paragary opened his first establishment, a bar named Parapow Palace, at the corner of 30th & O Streets in Midtown Sacramento. In 1974, Paragary opened his first restaurant, an Italian eatery named The Arbor. Paragary’s Bar and Oven opened in 1983 and marked the first wood-fired pizza in all of Sacramento and the official launch of Paragary Restaurant Group. Owned and operated by Randy Paragary, wife Stacy and Executive Chef Kurt Spataro, PRG remains based in California’s capitol city. PRG operates twelve stores, including Paragary’s Bar and Oven, Cafe Bernardo (two in Sacramento, one in Davis), Esquire Grill, Spataro Restaurant and Bar, Cosmo Cafe, Centro Cocina Mexicana, Monkey Bar, and Bar R15. PRG provides guests a combination of food, service and atmosphere that is true to each concept, high quality, and consistency. PRG enhances the dining experience by using the freshest and finest ingredients; produce, meat and seafood are delivered each morning from local vendors, most of which is organic and sustainably farmed. Menus change based upon seasonal availability. Breads and desserts are baked fresh at a private Paragary's Bakery and delivered daily. In addition to fully stocked bars, PRG offers comprehensive selections of wines.