The HdL Companies began their legacy of service to public agencies as Hinderliter, de Llamas & Associates in 1983. The company's founder, Robert Hinderliter, a city manager and finance director, developed California's first comprehensive sales tax management program and secured legislation allowing for independent verification of state allocations. In 1992, HdL Coren & Cone (HdLCC) was created to oversee property tax services. HdL Software was formed in 1996 to provide software and services for business license and lodging taxes. Today, the HdL Companies provide a full assortment of public agency revenue management services, including sales tax, property tax, lodging tax, business license & tax, cannabis consulting, economic development and more.

Muy’Ono Hospitality is the largest collection of independent hotels and tour operators in Belize. A commitment to the local community, environment, people, and culture inspires everything we do. Muy'Ono Hospitality was created to bring professional management services and innovative marketing solutions at the highest level of international standards to the small hospitality market in Belize. Our vision is to deliver unforgettable vacation experiences for guests and superior investment returns for resort owners while having a tremendous amount of fun. We combine world-class operational expertise with innovative marketing strategies to build successful ventures with our clients. Muy'Ono Resorts: The Placencia Resort, Hopkins Bay Resort, Thatch Caye Resort, Copal Tree Lodge, Royal Belize, Ranguana Caye, Sweet Songs Jungle Lodge, Blue Horizon Lodge, and Brisa Oceano Resort. Muy'Ono Adventures: Blue Horizon Fly Fishing, Belize Underwater SCUBA, Deep Blue Charters, and Ranguana Tropical Island Experience

Planning events is a fast-paced, emotional business. Even when uncertainty and last minute changes are commonplace, GBS is a dependable partner that supports our clients’ ability to create lifelong memories for their customers. GBS is a full-service linen provider designed to work closely with business people and their frequent linen needs. We offer an unparalleled catalog of everyday and upscale linens, covering our clients’ varied events from standard business conventions to the luxury tastes of fashion-forward brides. Our national presence allows us to respond quickly to client demands, no matter the color, size or scale. We partner with our clients, providing merchandising assistance, custom manufacturing, and even linen usage data that helps them better serve their customers. After 35 years in operation, GBS understands the importance of reliability and we deliver it.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. Corporate and franchise locations are currently in Northern & Southern California, Las Vegas, and Dallas, with plans to expand domestically and internationally. It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand. In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with nearly 20 bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

The acclaimed hospitality group, helmed by celebrated innovator Cedd Moses, has both established and elevated hospitality through its diverse collection of over twenty venues, connecting their communities through, very simply, the utmost respect for its staff and customers. Under Moses’ vision, Pouring with Heart, previously 213 Hospitality, has expanded beyond its start in Los Angeles to key markets in California, Texas, and Colorado with an array of forthcoming projects to debut across the country. The group has brought and will continue to bring their acclaimed drink program and service philosophy to each brand extension, while still reflecting the unique style and culture of their respective cities. Pouring with Heart was the first hospitality developer to stake a claim in Downtown Los Angeles'​ historically significant buildings, transforming the neighborhood into a cultural destination and contributing to the bustling real estate renaissance that has reinvented modern LA living. Each bar, set in reclaimed architectural gems, showcases distinct and dedicated spirit programs led by some of the country’s cocktail luminaries, offering guests an authentic and accessible sense of place through their five core values – we are friends & family, we connect by serving others, we fail forward, stay weird, we embrace humility & gratitude, we take the high road. Additionally, Pouring with Heart aims to increase retention and career longevity through extensive training, health and wellness programs, and equity incentives for all managers and directors. Pouring with Heart’s properties include: 4100 Bar, Arts District Brewing Company, Bar Clacson, Bar Jackalope, Bar Three Piece, Broadway Bar, Caña Rum Bar, Casey’s Irish Pub, Cole’s French Dip, Golden Gopher, Half Step, Imperial Western Beer Co., Las Perlas, Seven Grand, The Slipper Clutch, The Streamliner, The Varnish, Tony’s Saloon, and The Normandie Club. For more information, please visit: pouringwithheart.com

NICKCO HOSPITALITY LLC is a restaurants company based out of 16721 MILLIKAN AVE, Irvine, California, United States.

Since 2006, Yogurtland has been leading the frozen yogurt chain delivering over 200 handcrafted artisan flavors and providing fans an anytime treat for the whole family. In 2022, Yogurtland is continuing to bring fans more froyo moments with new fan-favorite creations, expansion of menu items including plant-based options, at-home experiences, and innovations throughout the brand. Yogurtland has a team of flavorologists that exclusively use real ingredients and scratch-made, handcrafted flavors from across the globe for fans to enjoy a truly customized frozen dessert. The company's premium frozen yogurt and delicious toppings are available through delivery, pickup, or catering, giving customers more flexibility to enjoy dessert for any occasion wherever they are. Presently, Yogurtland has more than 230 locations across the U.S. and internationally. For more information, visit www.yogurt-land.com.

Mission Statement Zinc is a business that provides our employees and customers a sense of place. Zinc has a beating heart. It is designed for people to connect to each other and to the community in which they live. Zinc provides through aesthetic, food and emotions a special landscape for our customers to gather. Zinc is a retreat for our employees and customers. It provides a resting spot for regaining and sustaining our strengths, emotions and values through a caring, nurturing, thoughtful and artistic environment. Great food, thoughtful people and a beautiful environment is what Zinc strives for every day of its life.

Delightful moments created from traditional craftsmanship, exquisite ingredients, and a great deal of love – that's what Delica stands for. Regardless of whether it's for special events or everyday enjoyment, the large selection of Delica products provides the best quality for every taste. Delica North America is part of Migros Industry. Learn more about us at http://www.delica.com, www.sweetworks.net, and www.niagarachocolates.com.

Joan’s on Third is a family owned and operated Gourmet Marketplace, Café and Full Service Catering and Event Planning Company. Each day, we celebrate food, family and friends in style, with a commitment to delectable offerings, sophisticated décor and exceptional service in all that we do. Whether dining at our communal Marketplace table or as a guest at one of our signature catered events, we invite you to join our extended Joan’s on Third family at the table, and celebrate with us the everyday beauty and joy of food, family and friends. Welcome.

Celebrating over 20 years in business, Bluewater Grill was established in Newport Beach, California in 1996, by partners Rick Staunton and Jim Ulcickas. We have since grown into a family of seafood restaurants, located in resort communities, committed to serving guests pristine quality seafood, sustainably caught, and prepared classically or with a modern twist. Come in, get hooked! #BluewaterGrill