From its beginning in 1878 as a mercantile store in Fresno, CA, Penny-Newman Grain has grown to become a full-service merchant for planting seeds, grains, and feed by-products. Penny Newman plays a supporting role in the food/ag supply chain, and our philosophy is to only focus on market segments in which we truly add value. Our mission is to leverage our institutional knowledge and expertise to promote the profitability and longevity of all those with whom we conduct business, and to foster a future of food in which health, transparency and environmental stewardship flourish. From its beginning in 1878 as a mercantile store in Fresno, CA, Penny Newman Grain has grown to become a leading merchant in the international market for grain and feed by-products. We are supply chain experts and develop unique logistical solutions to ensure we deliver a maximum return for producers whilst minimizing input costs for end-users. Our youngest division, Farm Products, offers a portfolio of innovative crop fertility inputs that help growers improve their profitability through regenerative methods. Edit Penny Newman’s Farm Products Division was born out of a recognition that optimum crop fertility and resilience can be accomplished through alternative methods to those being offered to growers today. Our mission is to help farmers meet the increasing consumer and regulatory demands of reducing their utilization of synthetic inputs without having to sacrifice productivity. In other words, our goal is to improve their bottom line.

Valley Fig Growers is your source for California-grown Dried Figs. Since 1959, our fig grower owned cooperative was established in Fresno, California. We are the largest dried fig handler in North America. All of the commercially sold dried figs produced in the United States are grown in the Fresno area and north, in the fertile San Joaquin Valley. California represents 10% of the world production of dried figs. Valley Fig Growers markets its products both domestically and internationally, offering both industrial and retail products. Retail brands include Orchard Choice and Sun-Maid brands, with Blue Ribbon as our food service and industrial brand. Industrial products include: whole figs, fig paste (seeded, deseeded, textured), diced/sliced figs, fig concentrate, and extruded figs (e-diced and colored & flavored). Bakeries love our fig ingredients for classic bar cookies, bread, and baked goods. For food service customers, our dried figs add interest to salads, cheese plates, pizza, entrees, desserts, cocktails, and more. Our fig concentrate and figs are ideal for breweries to add craft beers.

CERTIFIED MEAT PRODUCTS is a food production company based out of 4586 E COMMERCE AVE, Fresno, California, United States.

More than 35 years have passed since Fiore Di Pasta, Inc. founders, Panfilo and Benedetta Primavera mastered the art of making pasta in their native lands of Abruzzo, Italy. Today, from Fiore Di Pasta's headquarters in the bountiful valley of Fresno, California, the Primaveras, along with their sons Joseph, Anthony, and Panfilo Jr., use the freshest ingredients available to produce superior quality specialty pastas, sauces, entrees, and organic foods to meet the growing needs of today's wholesale consumer in search of products that are convenient to prepare and are exquisite in taste!

The Harris family’s commitment to agriculture spans over 100 years, four generations, and four states, from Mississippi to Texas, to Arizona, and eventually into California. The Fresno County farm has been under continuous family operation since 1937. Since its founding, Harris Farms has grown into one of the largest agribusinesses in the nation. In the late 1880s, the Harris family moved from Mississippi to Texas. In 1916 J.A. Harris and his wife, Kate, arrived in the Imperial Valley to establish one of California’s first cotton gins as well as other cotton-related businesses. They later farmed in the San Joaquin Valley in the 1920′ s and moved up to the Sacramento Valley where their only son, Jack Harris, graduated from Chico High School in 1932, prior to attending Cal Poly in San Luis Obispo. In 1937, their only son, Jack, and his wife Teresa, began what is now known as Harris Farms, starting with a previously unfarmed 320 acres of desert land on the Valley’s Western edge. With vision and determination, Harris Farms has grown into the most integrated, diversified, and one of the largest agribusinesses in the United States. Beginning with cotton and grain, Harris Farms now produces over thirty-three crops annually, including lettuce, tomatoes, garlic, onions, melons, oranges, lemons, almonds, pistachios, and wine grapes.

KLINK CITRUS ASSOCIATION is a farming company based out of 32921 RD 159, Ivanhoe, California, United States.