JMJ helps organizations transform their culture through a proprietary set of methodologies and technologies perfected over three decades. The JMJ Transformation Cloud, our digital technology platform, integrates analysis, learning, and coaching tools into a single platform that helps our consultants create intelligent data and analysis on clients' safety and cultural issues. We then tailor specific development pathways and accredited certification programs that lay the foundation to create a new paradigm in safety, sustainability, and business performance.

Rustlers Rooste is a family owned and operated Steakhouse in Phx Arizona Since 1971. Rustler’s Rooste serves the finest steaks, ribs, chicken and the freshest seafood. Appetizers are different and delicious. (Yup, we’ve got rattlesnake). Rustler’s Rooste is a 2-story building with our Saloon on the top level. Stroll over the indoor waterfall and take the slide into the dining room.(for the faint of heart, there is a staircase). Both areas are bordered on the north side by large plate glass windows that provide an unparalleled view of the city lights.

AGK RESTAURANTS, INC is a restaurants company based out of 5016 N 6TH ST, Phoenix, Arizona, United States.

SOMEBURROS MEXICAN FOOD is a restaurants company based out of 2727 W FRYE RD, Chandler, Arizona, United States.

We got our start by pioneering new ways of cultivating and harvesting olives in California to make the highest quality extra virgin olive oil at affordable prices. We've developed our own ranches as well as helped family farmer producers throughout Northern California develop farm acreage into olive orchards using sustainable production methods every step of the way. In addition to our California farmer partners, we proudly partner with the best extra virgin olive oil producers in some of the best olive growing regions around the world. Our global partners share our values of sustainable farming practices, premium production methods, and state-of-the-art storage. All our extra virgin olive oils are certified by Applied Sensory and our California lines additionally uphold the Olive Oil Commission of California (OOCC) standards, one of the strictest in the world. In 2015, we acquired Lucini Italia, a brand of premium extra virgin olive oils, artisanal vinegars and organic tomato sauces handcrafted in Italy. The addition of Lucini Italia launched a new chapter for us to deliver premium foods beyond extra virgin olive oil.

“Carolina’s Mexican Food has a long-established reputation of making some of the best Mexican Food in the Southwest. It is a business that began as a dream of Manuel and Carolina Valenzuela in the 1950’s. In the early years, the couple concentrated mostly on making homemade tortillas, burritos, and tamales, selling them out of the back seat of the family car..” We are a family owned and operated fast-casual-Sonoran Mexican restaurant! We are known for having “The Best Tortillas in Town” We currently have 3 locations in the valley and are looking to expand this year!! Check is out online at www.CarolinasMexicanFood.com Thanks for checking us out!

DURANT'S FINE FOODS is a company based out of 2611 N CENTRAL AVENUE, PHOENIX, Arizona, United States.

Our passion is to combine delicious seafood with your family and friends in a fun, sometimes loud, and always very casual environment. We love groups both big and small and celebrations of every kind. Come dressed as you are, just don’t come alone. Be ready to bib up and dig into some good eatin’ . Best of all, we clean it all up after you depart. When guests eat at any Angry Crab Shack, they become part of our extended family. Just like family, every visit to an Angry Crab Shack makes memories no one wants to forget. That’s why we encourage guests to grab a pen and ‘tag’ the wall panels when memories are made. From anniversaries to birthdays to ‘We are pregnant’, you will see events of a lifetime celebrated on the walls at Angry Crab Shack. We are honored to share a memory with you so grab a pen and ‘tag’ a wall. (Just don’t say anything crabby).

At Cartel Roasting Co., we envision a world where everyone is equal; where community and business meet for good, and provide safe space for individuality and human connection. A world ripe with opportunities for collective contribution toward healthy change in our communities. We believe that our commitment to ethical, sustainable, high-quality sourcing with a strong focus on the employee experience is what makes us stand out. Everything we do, from sourcing to roasting to brewing, is done with a value for transparency, education, and craftsmanship. We want our customers to know where their coffee came from –– how it was produced and by whom. We want to teach our customers about how we brewed their coffee and help them to create a coffee bar at home. And we want to maintain conscientious focus in everything we do.