Yum! Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 55,000 restaurants in more than 155 countries and territories under the Company’s concepts – KFC, Taco Bell, Pizza Hut and the Habit Burger Grill. The Company's KFC, Taco Bell and Pizza Hut brands are global leaders of the chicken, Mexican-style food, and pizza categories, respectively. The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. What makes Yum! a great place to work? It's our people. As the world's largest restaurant company, we invest in people capability so that our global workforce can make the most of their careers. With ongoing opportunities for personal and professional success, we've built a culture that rewards and recognizes great effort while providing the flexibility that is so important to all of us.

It all began on February 17, 1993, when after years of dreaming, planning, and hard, hard work, Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price. We’ve got the great meal part down. In fact, we like to consider our food more than great. We think its Legendary. Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and Made-From-Scratch Sides are the standard at Texas Roadhouse. We're more than just a steakhouse. We're a family restaurant. And, we believe our family is every member of every community that has a Texas Roadhouse. We love being a part of our communities, which is why you're likely to see our Roadies and Andy the Armadillo out and about! Our legendary benefits include: medical, dental and vision insurance, 401(k) retirement plan, short and long-term disability coverage, life insurance, flexible spending accounts, paid vacation, stock incentive program, tuition reimbursement and best of all…GROWTH! We love our workplace, and we love what we do. It’s that love that shows up each and every night to engage, entertain, and excite our guests. And it’s why we’re so happy to invite you to bring your friends and family in for a great meal and a good time! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

(February, 1963) Catherine and Pappy Bosley bought the Moonlite for $50,000 from Sonnie and Sadie Bertram and J.C. & Betty Stinson. The Bosley's used the 5,000 dollar profit from selling their house to make the down payment, moved in with Catherine's mother and entered the restaurant business with no experience, and little formal education. Then, the Moonlite was a fourteen year old barbecue joint with 30 seats including stools at the counter. He was 48 and she 42, they had five children. Pappy drove a cab for Veterans Cab Company, and worked at Fleischman's Distillery. Catherine was a foreman at Glenmore Distillery. It was Pappy's layoff from Fleischman's that caused them to reexamine their opportunities. Their five children grew up working next door to the Moonlite at the Big Dipper (a local hamburger joint), Over the last forty-five plus years, Moonlite Bar-B-Q has grown into a very special business. In this time of large chains and merged companies Moonlite has grown as a family business. Hugh and Catherine, along with four children and several grandchildren work together to keep things going and growing at a slow, steady rate that now requires a staff of over 120 dedicated members working various facets of the business. These areas now include a 350 seat restaurant, a U.S.D.A. inspected processing plant, an extensive catering department (capable of serving 15 to 15,000 with unparalleled quality and professionalism), a wholesale division serving the region with Barbecue and related products through distributors in a four state area, as well as a busy carryout department. All this from a thirty seat, roadside restaurant in 1963. Catherine kept her job at Glenmore until retiring just in case they didn't make it in the restaurant business…They had no experience but worked hard. Late in her life before she passed away, she finally claimed that Moonlite just might make it, but I should keep my options open just in case - Pat Bosley grandson.

Come for a job. Stay for a career. Make a difference for a lifetime! GROW your career! Looking for interesting and diverse career opportunities? Look no further! Explore the many unique and fascinating jobs found across the Commonwealth of Kentucky. LEARN with us! The Commonwealth of Kentucky offers our employees on-the-job training and online professional development courses. With thousands of unique positions available throughout the Commonwealth, you can increase your knowledge on the job -- and set your career goals for the future. LEAD with us! We are a community of doers, thinkers, learners, leaders, and achievers. We can help you find your perfect job match and then excel in that role. We have programs and tools to help you grow in your position and become a leader as the best version of yourself! SERVE with us! Careers in public service are diverse, interesting and rewarding. They allow you to truly make a difference in the communities that you serve. If you have a passion around serving your community while you grow your skills and your career, join the many employees across the Commonwealth who are finding perfect work opportunities and getting the satisfaction of touching lives and making a lasting impact. Achieve your professional goals while working for Commonwealth’s largest employer. Whether this is your first job or you’re transitioning from the military or another career, we offer a diverse opportunity for all educational and experience levels in full-time, part-time, temporary, or seasonal capacities. Employees can work in a civil service, non-civil service, appointed, or elected position. Come grow, learn, lead and serve with us! For employment opportunities with the Commonwealth of Kentucky, visit careers.ky.gov.

Based in Austin, Texas. COCINA 54 makes delicious savory empanadas inspired by traditional Latin American flavors. All our empanadas are made from scratch with fresh vegetables and antibiotic-free meats. COCINA 54 is a family-owned and operated by a husband and wife team that LOVES empanadas and sharing their heritage with the world. The brand's products can be found in thousands of grocery stores across the United States and are also available online www.cocina-54.com